Автор: Chandra Mouli Pandey, Bansi Dhar Malhotra Название: Biosensors: Fundamentals and Applications ISBN: 3110637804 ISBN-13(EAN): 9783110637809 Издательство: Walter de Gruyter Цена: 35161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the state-of-the-art of biosensor research and development for specialists and non-specialists. It introduces the fundamentals of the subject with relevant characteristics of transducer elements, as well as biochemical recognition molecules. This book is ideal for researchers of nanotechnology, materials science and biophysics.
Автор: Yoon, Jeong-yeol Название: Introduction to biosensors ISBN: 3319274112 ISBN-13(EAN): 9783319274119 Издательство: Springer Рейтинг: Цена: 9756.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Sensors for measuring and detecting chemical and biological substances are comprehensively used and are, for the most part, unobtrusive. They can help monitor our health through alerting us to chemical or biological changes in our bodies, our environment through checking air quality or pollution levels and they can contribute towards a more sustainable future. Polymer-based sensors are the subject of much attention due to their ability to collect molecules on their flexible sensory surfaces. However, most petroleum-based polymers are not renewable, leading to problems of waste-disposal. By using renewable materials, such as paper, cotton or starch, these problems can be overcome. This book reviews the current state-of-play in renewable-material-based chemical sensors and biosensors, and suggests applications in industry, environment and biomedicine.
Автор: Chattopadhyay, Jayeeta (chemistry Dept., Amity University, Jharkjand) Srivastava, Nimmy Название: Application of nanomaterials in chemical sensors and biosensors ISBN: 0367440733 ISBN-13(EAN): 9780367440732 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recent advances in nanotechnology has led the nanomaterials into the realm of sensing applications. This descriptive book utilizes a multi-disciplinary approach to provide extensive information about sensors and elucidates the impact of nanotechnology on development of chemical and biosensors for diversified applications.
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 31497.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Автор: Baronas Romas, Ivanauskas Feliksas, Kulys Juozas Название: Mathematical Modeling of Biosensors ISBN: 3030655040 ISBN-13(EAN): 9783030655044 Издательство: Springer Рейтинг: Цена: 19514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This newly designed and enlarged edition offers an up-to-date presentation of biosensor development and modeling from both a chemical and a mathematical point of view. The action of single enzyme as well as polyenzyme biosensors and biosensors based on chemically modified electrodes is studied.
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Автор: Pudake Ramesh Namdeo, Jain Utkarsh, Kole Chittaranjan Название: Biosensors in Agriculture: Recent Trends and Future Perspectives ISBN: 3030661644 ISBN-13(EAN): 9783030661649 Издательство: Springer Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.
Автор: Bartosz Tylkowski, Marta Giamberini, Susana Fernandez Prieto Название: Microencapsulation ISBN: 3110641763 ISBN-13(EAN): 9783110641769 Издательство: Walter de Gruyter Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds three new chapters on the uses of microencapsulations in medicine, agriculture, and consumer products.
Автор: Hoiles, William (university Of British Columbia, Vancouver) Krishnamurthy, Vikram (cornell University, New York) Cornell, Bruce (university Of Technol Название: Dynamics of engineered artificial membranes and biosensors ISBN: 1108423507 ISBN-13(EAN): 9781108423502 Издательство: Cambridge Academ Рейтинг: Цена: 14573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Combining synthesis with mathematical modelling, this is a state-of-the-art guide to building artificial membranes for biological devices. Supported by numerous case studies and molecular dynamics simulation code, it provides a powerful toolkit for researchers, students and professionals in bioengineering, biophysics and electrical engineering.
Автор: Ahmed Minhaz Uddin, Zourob Mohammed, Tamiya Eiichi Название: Food Biosensors ISBN: 1782623612 ISBN-13(EAN): 9781782623618 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28354.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Автор: Mohammed Zourob Название: Recognition Receptors in Biosensors ISBN: 1493939408 ISBN-13(EAN): 9781493939404 Издательство: Springer Рейтинг: Цена: 25075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a significant and up-to-date review of the various recognition receptors, their immobilization, and an overview of the used surface characterization techniques. It includes more than 150 illustrations that help explain the ideas presented.
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