New Forms of Urban Agriculture: An Urban Ecology Perspective, Diehl Jessica Ann, Kaur Harpreet
Автор: John Marzluff; Eric Shulenberger; Wilfried Endlich Название: Urban Ecology ISBN: 1489977635 ISBN-13(EAN): 9781489977632 Издательство: Springer Рейтинг: Цена: 9756.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: to a Research Project Ernest W. Burgess Abstract The aggregation of urban population has been described by B?cher and Weber. A soc- logical study of the growth of the city, however, is concerned with the de nition and description of processes, as those of (a) expansion, (b) metabolism, and (c) mobility. The typical tendency of urban growth is the expansion radially from its central business district by a series of concentric circles, as (a) the central business district, (b) a zone of deterioration, (c) a zone of workingmen’s homes, (d)a residential area, and (e) a commuters’ zone. Urban growth may be even more fundamentally stated as the resultant of processes of organization and disorganization, like the anabolic and katabolic processes of metabolism in the human body. The distribution of population into the natural areas of the city, the division of labor, the differentiation into social and cultural groupings, represent the normal manifestations of urban metabolism, as statistics of disease, crime, disorder, vice, insanity, and suicide are rough indexes of its abnormal expression. The state of metabolism of the city may, it is suggested, be measured by mobility, de ned as a change of movement in response to a new stimulus or situation. Areas in the city of the greatest mobility are found to be also regions of juvenile delinquency, boys’ gangs, crime, poverty, wife desertion, divorce, abandoned infants, etc.
Автор: Margaret M. Carreiro; Yong-Chang Song; Jianguo Wu Название: Ecology, Planning, and Management of Urban Forests ISBN: 1441924418 ISBN-13(EAN): 9781441924414 Издательство: Springer Рейтинг: Цена: 14817.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains studies and perspectives on urban forests from a broad array of basic and applied scientific disciplines including ecosystem ecology, biogeochemistry, landscape ecology, plant community ecology, geography, and social science.
Описание: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medell?n, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.
Автор: Hammelman Название: Greening Cities by Growing Food ISBN: 3030882985 ISBN-13(EAN): 9783030882983 Издательство: Springer Рейтинг: Цена: 15855.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medell?n, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.
Автор: Joydeb Sasmal Название: Resources, Technology and Sustainability ISBN: 9811008949 ISBN-13(EAN): 9789811008948 Издательство: Springer Рейтинг: Цена: 17074.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book uses sound theoretical frameworks and econometric techniques to rigorously analyze and explain the conditions of sustainable growth in agriculture.
Автор: B.A. Babcock; R.W. Fraser; J.N. Lekakis Название: Risk Management and the Environment: Agriculture in Perspective ISBN: 9048161584 ISBN-13(EAN): 9789048161584 Издательство: Springer Рейтинг: Цена: 20733.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Risk Management and the Environment: Agriculture in Perspective is a modern academic work that seeks to bring out both to the private and the policy sectors the importance of risk management in relation to the envi- ronment in agriculture, as the world moves towards freer markets.
Автор: Alvin van Niekerk Название: Ethics in Agriculture - An African Perspective ISBN: 9048167612 ISBN-13(EAN): 9789048167616 Издательство: Springer Рейтинг: Цена: 20123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Some people hold the view that biotechnology will solve the food shortages experienced in many parts of Africa, however, there is an opposing viewpoint that Africa may become a dumping ground for technology that has not been acceptable in other parts of the world. The ethical issues in agriculture in Africa do not focus only on biotechnology.
Автор: Virgil Ball; Roberto Fanfani; Luciano Gutierrez Название: The Economic Impact of Public Support to Agriculture ISBN: 1461426413 ISBN-13(EAN): 9781461426417 Издательство: Springer Рейтинг: Цена: 25491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the economic implications of recent changes in the design of agricultural policies for the economic performance of the sector in the E.U. and the U.S. It applies concepts of productivity and efficiency analysis to agriculture policy.
Автор: Roche, Julian Название: Agribusiness ISBN: 1138488658 ISBN-13(EAN): 9781138488656 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Agribusiness offers a unique introduction to the business of agriculture: what agribusiness is, why it matters, what the role of technology is, how trade fits into the picture, what its key risks are, who is lending and investing and why. It is both practical in orientation and international in scope.
Автор: Horwich, George Название: Food, Policy, And Politics ISBN: 0367013002 ISBN-13(EAN): 9780367013004 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the issues surrounding food policy with an emphasis on the roles played by the U.S. family farm, markets, government subsidies, Third World politics, and international economy. It discusses the nature of the agricultural problems and suggests specific solutions for each of them.
Описание: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.
Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi.
These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates.
The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments.
This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.
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