Название: Management Of Wheat & Barley Diseas ISBN: 1771885467 ISBN-13(EAN): 9781771885461 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases.
This new volumepresents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade.
This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Автор: Yu Название: Wheat Antioxidants ISBN: 0470042591 ISBN-13(EAN): 9780470042595 Издательство: Wiley Рейтинг: Цена: 17574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Описание: Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: H.T. Buck; J.E. Nisi; N. Salom?n Название: Wheat Production in Stressed Environments ISBN: 9048173817 ISBN-13(EAN): 9789048173815 Издательство: Springer Рейтинг: Цена: 48665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005.
Автор: Oliver Richard Название: Integrated Disease Management of Wheat and Barley ISBN: 1786762161 ISBN-13(EAN): 9781786762160 Издательство: Неизвестно Цена: 42991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Автор: F. Lupton Название: Wheat Breeding ISBN: 9401079080 ISBN-13(EAN): 9789401079082 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Y. P. S. Bajaj Название: Wheat ISBN: 3540518096 ISBN-13(EAN): 9783540518099 Издательство: Springer Рейтинг: Цена: 55983.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume deals with various aspects of the biotechnology of wheat, including in vitro methods, somatic embryogenesis, micropropagation, wide hybridization and embryo culture, production of haploids and the release of varieties.
Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner Название: Bread-making quality of wheat ISBN: 0792363833 ISBN-13(EAN): 9780792363835 Издательство: Springer Рейтинг: Цена: 25077.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.
Автор: H.-J. Braun; Fahri Altay; W.E. Kronstad; Surendra Название: Wheat: Prospects for Global Improvement ISBN: 0792347277 ISBN-13(EAN): 9780792347279 Издательство: Springer Рейтинг: Цена: 57325.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed research issues and developments in wheat improvement. This book provides an insight into the research being conducted worldwide and the prospects of improvement to meet the increasing demands for wheat.
Автор: W. Day; R.K. Atkin Название: Wheat Growth and Modelling ISBN: 0306419335 ISBN-13(EAN): 9780306419331 Издательство: Springer Рейтинг: Цена: 30370.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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