Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health, Bagchi Debasis, Ohia Sunny E.
Автор: Giri Apurba Название: Immunity Boosting Functional Foods to Combat COVID-19 ISBN: 1032151234 ISBN-13(EAN): 9781032151236 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali Название: Interdisciplinary Approaches to Food Digestion ISBN: 3030039005 ISBN-13(EAN): 9783030039004 Издательство: Springer Рейтинг: Цена: 21953.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
Автор: Anandharamakrishnan C., Moses Jeyan Arthur, Priyanka S. Название: Food Digestion and Absorption: Its Role in Food Product Development ISBN: 1788018583 ISBN-13(EAN): 9781788018586 Издательство: Royal Society of Chemistry Рейтинг: Цена: 26770.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques critical to any food product development, such as modification of food structure, its composition, and size.
Being the first of its kind to provide an in-depth idea of various stages of food digestion, whilst linking it with approaches in modifying foods so as to cater to specific food or functional requirements, the book provides an integrated approach. Existing methods to understand the process of food digestion and advances in artificial systems that have been used for such studies are presented, substantiated with findings from scientific publications. Apart from readers from the field of medicine, this book is highly inter-disciplinary and will attract readers from food science, nutrition and food physics.
First let's understand the basic. Any food substance that enters your body is used as "fuel" and either your body immediately uses it or stocks it to consume later.
When the "fuel" is stored as fat then the gaining weight starts.
Atkins diet suggests low carbohydrate recipes which means that you will eat enough carbohydrate for the day and as soon as your body does any effort it will automatically burn all the excess carbohydrates, the "fuel" stock in your body, in other words your "fat". Isn't this what you are looking for?
Do you feel imprisoned because you are always counting calories and always hungry because you must restrict how much you eat?
the Atkins' diet has an interesting preparing, the diet is far superior to ever when its dishes are set up with a slow cooker. Consolidate the Atkins' diet with a slow cooker; at that point you have a tasty feast that is anything but difficult to cook and controlled in carb admission.
Don't give up, the Atkins diet is your solution. This diet has given many hope as the answer to their weight loss problem was realized. The Atkins diet advocates for a low-carb plan, so you now focus on the net carbs eaten instead of the calories. You no longer should feel guilty when you are full of eating enough food.
Losing weight is never easy, and to succeed on any diet, you need to find the weight loss plan that is right for you. Many people have found success using the Atkins diet. In this book, you will find everything that you need to know about what the Atkins diet is, how to follow it, bonuses and drawbacks, and even a variety of recipes that you can use in any phase of the program to keep your eating on track and interesting. Because if the food is good, you will be able to stick to it.
Are you interested in learning how to lose weight quickly and healthily, and keep it off forever? Are you tired of challenging diets and tasteless foods that don't allow you to achieve your desired goal? There's no need to worry, as there's an alternative for you
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods--foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
Topics include:
Nutrigenetics and metabolic diseases
Nutrition intervention strategies to improve health
Nutrition consumption timing around exercise sessions
Nutritional therapies for mental disorders
Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc.
Mineral- and protein-enriched foods
Автор: Wu Jianping Название: Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 1788012135 ISBN-13(EAN): 9781788012133 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28354.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
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