Автор: Sherin Zafar et al Название: Green automation for sustainable environment ISBN: 0367422387 ISBN-13(EAN): 9780367422387 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the concepts and role of green computing and its recent developments for making the environment sustainable. It focuses on green automation not limited to computers, but will attract various disciplines like nanoscience, information technology, and biochemistry.
Автор: Yi-Ping Wang; Min Lin; Zhe-Xian Tian; Claudine Elm Название: Biological Nitrogen Fixation, Sustainable Agriculture and the Environment ISBN: 9048169003 ISBN-13(EAN): 9789048169009 Издательство: Springer Рейтинг: Цена: 41347.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004.
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Описание: Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107665876 ISBN-13(EAN): 9781107665873 Издательство: Cambridge Academ Рейтинг: Цена: 6811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Автор: Bhoopander Giri; Ram Prasad; Qiang-Sheng Wu; Ajit Название: Biofertilizers for Sustainable Agriculture and Environment ISBN: 3030189325 ISBN-13(EAN): 9783030189327 Издательство: Springer Рейтинг: Цена: 28051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Автор: Ram Swaroop Meena; Sandeep Kumar; Jitendra Singh B Название: Sustainable Management of Soil and Environment ISBN: 9811388318 ISBN-13(EAN): 9789811388316 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.
Описание: Modeling is widely utilized in agriculture, food, and environmental protection and management. The interrelationship of these sectors necessitates the need for methodologies and operational tools to increase the effectiveness and efficiency, establishing at the same time the sustainable utilization of inputs and natural resources.
Описание: One of the major challenges faced by the world today is developing innovative and cost-effective bio-based technologies for sustaining a greener Earth, and the interactions between living beings are gaining renewed interest and value. This book describes advancements and opportunities for creating a sustainable environment for the welfare of humans with the help of microbes. Microbial activities are unique; their approaches can reduce stress on the environment, agricultural ecosystem, and soil biodiversity sustainability. A multidisciplinary view of microbial sustainability is presented in this book. Through the ten chapters, readers will find descriptions of various aspects of microbial-mediated environmental services and modern methodologies, including microbial-based bioremediation, treatment of industrial outpours, biosynthesis of nanoparticles, clean hydrogen production, therapeutics, biofuel production, and pharmaceutical applications. In terms of their physiology, metabolism and relevance as microbial models, microorganisms contribute to environmental, economic and industrial sustainability.
Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology.
Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing
Описание: General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing.
Автор: Giri Bhoopander, Prasad Ram, Wu Qiang-Sheng Название: Biofertilizers for Sustainable Agriculture and Environment ISBN: 303018935X ISBN-13(EAN): 9783030189358 Издательство: Springer Рейтинг: Цена: 30491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
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