Industrial Applications of Glycoside Hydrolases, Shrivastava Smriti

Автор: Shrivastava Smriti
Название: Industrial Applications of Glycoside Hydrolases
ISBN: 9811547661 ISBN-13(EAN): 9789811547669
Издательство: Springer
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Описание: Chapter 1. Introduction.- Chapter 1.1. Introduction to Glycoside Hydrolases: Classification, identification and Occurance.- Chapter 1.2. Structure and Mechanism of Glycosyl Hydrolases and Their Applications Thereof.- Chapter 1.3. Directed Evolution to Improve Catalytic Properties of Industrially Important Carbohydrate Active Enzymes.- Chapter 2. Industrial Applications.- Chapter 2.1. Working Principle of Glycosyl Hydrolases Consortium for Industrial Application.- Chapter 2.2. Insight on Industrial Applications of Glycosyl Hydrolases.- Chapter 2.3. Marine Glycosyl Hydrolases as Tool for Industrial Application.- Chapter 2.4. Glycosyl Hydrolases and Biofuel.- Chapter 2.5. Significance of carbohydrate hydrolyzing Enzymes in Food Industry.- Chapter 2.6. Effluent Treatment by Glycosyl Hydrolases.- Chapter 2.7. Cellulases, Amylases and Xylanases in Pulp and Paper Industries.- Chapter 2.8. The Effects of Xylanase Synergistic Interactions during Lignocellulose Degradation and Their Significance for Industry.- Chapter 3. Functional and comparative genomic analysis of Glycoside Hydrolases.- Chapter 3.1. Evolutionary phylogenetic analysis of Glycosyl Hydrolases.- Chapter 3.2. Role of Metagenomics in Discovery of Industrially Important Cellulase.- Chapter 3.3. Metagenomics, Amylases and Industrial Significance

Автор: Dietmar Schomburg; Ida Schomburg; Antje Chang
Название: Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases
ISBN: 3642362591 ISBN-13(EAN): 9783642362590
Издательство: Springer
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Цена: 43314.00 р.
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Описание: Springer Handbook of Enzymes covers 5,000 enzymes and their applications. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged by enzyme class. This volume covers Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases.

Автор: Dietmar Schomburg; Ida Schomburg; Antje Chang
Название: Class 2–3.2 Transferases, Hydrolases
ISBN: 3642431291 ISBN-13(EAN): 9783642431296
Издательство: Springer
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Цена: 43314.00 р.
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Описание: Springer Handbook of Enzymes covers 5,000 enzymes and their applications. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This volume covers Class 2-3.2 Transferases, Hydrolases.

Автор: Dietmar Schomburg; Ida Schomburg; Antje Chang
Название: Class 2–3.2 Transferases, Hydrolases
ISBN: 3642362397 ISBN-13(EAN): 9783642362392
Издательство: Springer
Рейтинг:
Цена: 43314.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Springer Handbook of Enzymes covers 5,000 enzymes and their applications. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This volume covers Class 2-3.2 Transferases, Hydrolases.

Автор: Antje Chang; Dietmar Schomburg; Ida Schomburg
Название: Class 3 Hydrolases
ISBN: 3662518848 ISBN-13(EAN): 9783662518847
Издательство: Springer
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Цена: 40248.00 р.
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Описание: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.