Thinking drinkers almanac, Sandham, Tom Mcfarland, Ben
Автор: FERRANDI Paris Название: Fruits and Nuts ISBN: 2080248529 ISBN-13(EAN): 9782080248527 Издательство: Thames & Hudson Рейтинг: Цена: 4117.00 р. Наличие на складе: Заказано в издательстве.
Описание: FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school's fruit and nut-based recipes.
Описание: This slim, elegant volume captures the essence of teatime at Downton Abbey, including all of the classic sweet and savory recipes and proper serving techniques to recreate this venerable British tradition at home. No one knows better how to enjoy a proper English tea than the inhabitants of Downton Abbey. With this enticing cookbook, fans of the PBS series and all anglophiles can recreate every cherished element of this cultural staple of British society--from Battenburg Cake and Bakewell Tart to scones and crumpets to traditional tea sandwiches. Proper etiquette and classic accoutrement for teatime service is duly noted, as are types of tea and brewing techniques. Colorful photography of finished dishes and visual excerpts of characters from the Downton Abbey series bring classic British afternoon tea service to life. Table of Contents Introduction Afternoon Tea Etiquette Scones, Cakes & Tarts Tea Sandwiches & Savory Bites Curds, Jams & CreamsSample recipes include: British Scones Fruit Scones Victoria Sponge Cake Battenberg Cake Bakewell Tart Lemon Cake Earl Gray Teacakes Cucumber Sandwiches Lemon Curd Strawberry Jam Clotted Cream
Автор: Esterelle Payany Название: Encyclopedia of Vegetarian Cuisine ISBN: 2080202766 ISBN-13(EAN): 9782080202765 Издательство: Thames & Hudson Рейтинг: Цена: 2472.00 р. Наличие на складе: Нет в наличии.
Описание: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Автор: Herm?, Pierre Название: Pierre Herm?: Chocolate ISBN: 208020274X ISBN-13(EAN): 9782080202741 Издательство: Thames & Hudson Рейтинг: Цена: 3297.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm 's extraordinary chocolate repertoire.
Автор: Jamie Flynn Ruben, Ruben Название: COCKTAIL CATS COLORING BOOK FOR ADULTS : ISBN: 1658077636 ISBN-13(EAN): 9781658077637 Издательство: Неизвестно Рейтинг: Цена: 1378.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Moore, Victoria Название: How to drink at christmas ISBN: 1847084710 ISBN-13(EAN): 9781847084712 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Поставка под заказ.
Описание: With healthy Paleo Drinks, you can easily get the vitamins and nutrients you need to help your body function at its optimal levels. Without feeling hungry, drained or deprived!
Описание: A gin drinker`s essential day-to-day guide to the best year ever - featuring 30 gin-spiked food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts.
Автор: Ley Jason Название: The Drinker`s Manifesto: Cheers to a Better Drinking Culture ISBN: 173250590X ISBN-13(EAN): 9781732505902 Издательство: Неизвестно Рейтинг: Цена: 3265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Counter, Ben Название: Soul drinkers omnibus ISBN: 1800261969 ISBN-13(EAN): 9781800261969 Издательство: Неизвестно Рейтинг: Цена: 2483.00 р. Наличие на складе: Нет в наличии.
Описание: Relive the delusional fever-dream of the modern era with Britains favourite columnist.Thank fck for Marina Hyde the most lethal, vital, screamingly funny truth-teller of our time.PHOEBE WALLER-BRIDGEThe most brilliantly funny columnist of our time.GARY LINEKERIts a scientific FACT Marina Hyde is Britains funniest writer.CAITLIN MORANNo other writer is more suited to chronicling the absurd times in which we live.In What Just Happened? Marina Hyde slashes her way through the hellscape of post-referendum politics, where the chaos never stops. Clamber aboard as we relive every inspirational moment of magic, from David Cameron to
Описание: Food and drink have provided fascinating insights into cultural patterns in consumer societies. This book brings together comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
