Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions, Turner Bethany L., Klaus Haagen D.


Варианты приобретения
Цена: 6097.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2026-06-01
Ориентировочная дата поставки: Июль
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Turner Bethany L., Klaus Haagen D.
Название:  Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions
ISBN: 9783030426163
Издательство: Springer
Классификация:

ISBN-10: 3030426165
Обложка/Формат: Paperback
Страницы: 227
Вес: 0.35 кг.
Дата издания: 19.06.2021
Язык: English
Размер: 23.39 x 15.60 x 1.32 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание:

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition--and corresponding insights into adaptation, suffering, and resilience--among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.

The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere.

Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.




Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions

Автор: Turner Bethany L., Klaus Haagen D.
Название: Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions
ISBN: 3030426130 ISBN-13(EAN): 9783030426132
Издательство: Springer
Рейтинг:
Цена: 10366.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Foreword.- Chapter 1. Introduction.- Chapter 2. Theorizing Food and Power in the Ancient Andes.- Chapter 3. Ecological and Archaeological Contexts.- Chapter 4. Pre-Hispanic North Coast Cultures and Foodways.- Chapter 5. Spanish Colonization and Subsistence of the Colonized.- Chapter 6. The Lambayeque Biohistory Project: Contexts and Analysis.- Chapter 7. Results: Paleopathological and Stable Isotope Findings.- Chapter 8. Lambayeque Paleodiet and Nutrition: A Diachronic Analysis.- Chapter 9. The Lambayeque Valley Complex: Food and Culture In Context.- References.- Index.

The Biocultural Consequences of Contact in Mexico: Five Centuries of Change

Автор: Cathy Willermet, Heather J. H. Edgar
Название: The Biocultural Consequences of Contact in Mexico: Five Centuries of Change
ISBN: 1683403509 ISBN-13(EAN): 9781683403500
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 11286.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Examining the long-lasting effects of European colonization on Mexican populations

The Biocultural Consequences of Contact in Mexico explores how Mexican populations have been shaped both culturally and biologically by the arrival of Spanish conquistadors and the years following the defeat of the Aztec empire in 1521. Contributors to this volume draw on a diverse set of methods from archaeology, bioarchaeology, genetics, and history to examine the response to European colonization, providing evidence for the resilience of the Mexican people in the face of tumultuous change.

Essays focus on Central Mexico, Yucatan, and Oaxaca, providing a cross-regional perspective, and they highlight Mexican scholars’ work and viewpoints. They examine the effects of the castas system—which the colonizers used to organize society according to parentage and the social construction of race—on individuals’ and groups’ access to power, social mobility, health, and mate choice. Contributors illuminate the poorly understood extent that this system—and the national identity of mestizaje that replaced it—caused structural inequality and the structural violence of stress and health disparities, as well as genetic admixture.

Five hundred years after the Spanish first clashed with Aztec forces and began to influence modern Mexico, this volume adds to discussions of colonialism, the reconstruction of biosocial relationships, and the work of decolonization. Students and scholars in anthropology and history will gain insights into how human populations transform and adapt in the wake of major historical events that result in migration, demographic change, and social upheaval.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия