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The Low-Carbon Cookbook & Action Plan: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes, Schrader Alejandra


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Автор: Schrader Alejandra
Название:  The Low-Carbon Cookbook & Action Plan: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes
ISBN: 9781615649891
Издательство: Random House (USA)
Классификация: ISBN-10: 1615649891
Обложка/Формат: Hardcover
Страницы: 256
Вес: 1.09 кг.
Дата издания: 08.06.2021
Язык: English
Размер: 23.62 x 20.07 x 2.29 cm
Поставляется из: США
Описание:
Use your kitchen to help combat climate change.

When you go to the supermarket to buy groceries, you probably dont think about how everything got there: from the farmers and harvesting machines to the delivery trucks, stockers, and countless other people who are involved in delivering goods to your local market. But many real costs are involved--and most of them involve impacts to the environment more than to bank accounts.

Food production contributes to one-fourth of our global greenhouse gas emissions. This is a significant number thats part of the climate change conversation. But you can take a few small steps to help lower that number--and The Low-Carbon Cookbook will show you how. Chef extraordinaire Alejandra Schrader offers science-backed information on how to make the most climate friendly choices--from examining the impact of the supply chain for the foods that end up on our plates to evaluating the carbon footprint of various plant-based options we have.

The Low-Carbon Cookbook also includes these features:
- 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint
- Seasonal and regional ingredient swaps you can make to allow you to create every dish in this book no matter where you live or the time of the year
- Expert advice and tips on how to shop wisely, cook smart, and plan your meals as a way to help you save money and reduce your food waste

If youre looking for a way to combat climate change from your kitchen, this book will help you with your goals.

- - -

Foreword by Dr. Gunhild Stordalen, founder and executive chair, EAT Foundation

Talk of planetary emergencies and climate change can be so overwhelming as to scare us into inaction. Who has a budget for solar panels, let alone an electric car? We might want to protect the Amazon and other wild places but feel rather powerless at being able to do anything to protect these faraway places.

Food changes all this. Our food choices have an outsized impact on the future of the planet. Fortunately, we have no shortage of options, no shortage of flavors, and no shortage of diversity to guide this transition. In this beautiful book, Alejandra has assembled amazing recipes with flavors from around the world. What I really like is how these recipes remind us that being climate citizens isnt just urgent and necessary but that it can be enjoyable while also being good for us.

This is a book for the evidence-based, action-oriented eater. For those who want to better understand the challenges we face as a society and who refuse to sit back and watch. Who want to engage, act, and be a part of this decisive decade. There are rich chapters that outline climate, biodiversity, and food challenges. That explain how food can be a major solution. But best of all, it beautifully provides 140 recipes for people and planet.

In 2019, my organization, EAT, brought together a team of 37 scientists from around the world to provide the best available evidence on what are healthy diets and what are the environmental limits of food--the so-called planetary boundaries--that define the safe environmental space for all of us and for our children. In conversations with Johan Rockstrцm, one of the worlds leading environmental scientists who signaled such guidelines are still missing, we learned that food, our most intimate relationship with our own health, and also our most intimate relationship with nature were failing in both areas. Food has become the leading cause of poor health globally and is the biggest source of environmental destruction and degradation.

However, this doesnt have to be the case. What foods we eat, how we produce them, and how much is lost and wasted can change everything. It also makes food our best bet for restoring the environment as well as re



The Happy Planet Cookbook: Mostly Plant-Based Recipes for Sustainable Eating

Автор: Fox Eva
Название: The Happy Planet Cookbook: Mostly Plant-Based Recipes for Sustainable Eating
ISBN: 1250278295 ISBN-13(EAN): 9781250278296
Издательство: Macmillan USA
Рейтинг:
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Наличие на складе: Нет в наличии.

Описание: This book focuses on the different types of combatants in conflicts in Africa, exploring the fine lines between what might be classified as a militia in one conflict, a rebel in another, or a terrorist in a third. It will be an essential reference for scholars and students of African Politics and Military and Security Studies.

Housing Sustainability in Low Carbon Cities

Автор: Horne Ralph
Название: Housing Sustainability in Low Carbon Cities
ISBN: 1138698342 ISBN-13(EAN): 9781138698345
Издательство: Taylor&Francis
Рейтинг:
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Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is a strongly reasoned call for greater reflexivity in policy making and program design efforts towards low carbon living, housing and communities. Using international case studies, this book will make a unique contribution to interdisciplinary urban studies, discourses and practices in an era of climate change.

Housing sustainability in low carbon cities

Автор: Horne, Ralph (rmit University, Australia)
Название: Housing sustainability in low carbon cities
ISBN: 1138698334 ISBN-13(EAN): 9781138698338
Издательство: Taylor&Francis
Рейтинг:
Цена: 23734.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is a strongly reasoned call for greater reflexivity in policy making and program design efforts towards low carbon living, housing and communities. Using international case studies, this book will make a unique contribution to interdisciplinary urban studies, discourses and practices in an era of climate change.


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