Recent Advancement In Microbial Biotechnology, de Mandal, Surajit
Автор: Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo X. Название: Microbial Applications: Recent Advancements and Future Developments ISBN: 3110412209 ISBN-13(EAN): 9783110412208 Издательство: Walter de Gruyter Рейтинг: Цена: 24165.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.
Автор: Tuteja, Narendra Название: Advancement In Crop Improvement Techniques ISBN: 0128185813 ISBN-13(EAN): 9780128185810 Издательство: Elsevier Science Рейтинг: Цена: 30991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research.
Автор: DePaolo Charles Название: William Watson Cheyne and the Advancement of Bacteriology ISBN: 1476666512 ISBN-13(EAN): 9781476666518 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: William Watson Cheyne (1852-1932), a surgeon by training and a student of Joseph Lister, was a prominent British bacteriologist who published 60 papers and 13 monographs from 1879 to 1927. This study documents his contributions to the history of microbiology and describes his activities as a laboratory investigator, clinician, surgeon, translator, editor and educator.
Автор: De Mandal, Surajit Название: Recent Advancements In Microbial Diversity ISBN: 0128212659 ISBN-13(EAN): 9780128212653 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Microorganisms are a major part of the Earth's biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function.
Автор: Pankaj Shrivastava; Hirak Ranjan Dash; Jose A. Lor Название: Forensic DNA Typing: Principles, Applications and Advancements ISBN: 9811566542 ISBN-13(EAN): 9789811566547 Издательство: Springer Рейтинг: Цена: 26832.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1. Fundamentals of Forensic Profiling. -Chapter 1.1. Forensic DNA Typing: Inception, Methodology and Technical Advancements. -Chapter 1.2. Genetic Basis of Forensic DNA Typing. -Chapter 1.3. Multifaceted forensic DNA typing: Autosomal, Y-Chr, mtDNA, X-Chr analysis, INDELS. -Chapter 1.4. Forensic DNA evidence: From Crime Scene to Conviction. -Chapter 1.5. Body fluid identification in forensics. -Chapter 2. Challenges in Forensic DNA Typing. -Chapter 2.1. Ancient DNA typing. -Chapter 2.2. Analyses of archaeological skeletal remains using forensic approach. -Chapter 2.3. DNA Typing of skeletal remains and Disaster victim identification. -Chapter 2.4. Applications of Mini STRs in Forensics. -Chapter 2.5. Challenges with Capillary electrophoresis. -Chapter 2.6. Human DNA Trafficking. -Chapter 3. Human DNA Trafficking. -Chapter 3.1. Autosomal STR Typing and Case Study. -Chapter 3.2. Y DNA History, Development and Advancements including DNA database YHRD. -Chapter 3.3. X STRs: Application and Potential.- Chapter 3.4. Mitochondrial DNA analysis and its application. -Chapter 3.5. SNP: Inception and Utility. -Chapter 3.6. SNP Testing in Forensic Science. -Chapter 4. Nonhuman Forensic DNA Typing. -Chapter 4.1. DNA typing of Domestic Animals. -Chapter 4.2. Wildlife Forensic DNA Analysis. -Chapter 4.3. Plant DNA Fingerprinting. -Chapter 4.4. Identification of forensically important insects. -Chapter 5. Advancements on Forensic DNA typing.- Chapter 5.1. NGS in Forensics Applications. -Chapter 5.2. Utility and possibility of Next-Generation Sequencing in Forensic DNA typing. -Chapter 5.3. Oral microbes - A hidden yet powerful evidence for futuristic forensic investigation. -Chapter 5.4. MALDITOF the 4th generation techniques still at its infancy to identify forensically important insects. -Chapter 5.5. Forensic DNA Phenotyping. -Chapter 5.6. Rapid DNA typing including direct sample amplification. -Chapter 6. Quality Control, Statistical evaluation and population data in Forensic DNA Typing. -Chapter 6.1. Guidelines for Forensic DNA Testing. -Chapter 6.2. Quality control in Forensic DNA typing. -Chapter 6.3. Legal aspects of Forensic DNA typing. -Chapter 6.4. DNA database. -Chapter 6.5. Population database- China.
Описание: One of the major challenges faced by the world today is developing innovative and cost-effective bio-based technologies for sustaining a greener Earth, and the interactions between living beings are gaining renewed interest and value. This book describes advancements and opportunities for creating a sustainable environment for the welfare of humans with the help of microbes. Microbial activities are unique; their approaches can reduce stress on the environment, agricultural ecosystem, and soil biodiversity sustainability. A multidisciplinary view of microbial sustainability is presented in this book. Through the ten chapters, readers will find descriptions of various aspects of microbial-mediated environmental services and modern methodologies, including microbial-based bioremediation, treatment of industrial outpours, biosynthesis of nanoparticles, clean hydrogen production, therapeutics, biofuel production, and pharmaceutical applications. In terms of their physiology, metabolism and relevance as microbial models, microorganisms contribute to environmental, economic and industrial sustainability.
Автор: Farmer Drew Название: Microbiology: Advancements and Applications ISBN: 1682868389 ISBN-13(EAN): 9781682868386 Издательство: Неизвестно Рейтинг: Цена: 24460.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community.
Compiles the latest developments made in the area of microbial gene systems
Includes exhaustive information on almost all areas of microbial gene technology
Relates microbial engineering and its direct application to the production of many useful compounds
Written by an international team of authors and compiled by award winning editors
Автор: R.N. Kharwar; R.S. Upadhyay; N.K. Dubey; Richa Rag Название: Microbial Diversity and Biotechnology in Food Security ISBN: 8132218000 ISBN-13(EAN): 9788132218005 Издательство: Springer Рейтинг: Цена: 28051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Автор: Yadav Ajar Nath, Rastegari Ali Asghar, Gupta Vijai Kumar Название: Microbial Biotechnology Approaches to Monuments of Cultural Heritage ISBN: 9811534004 ISBN-13(EAN): 9789811534003 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Our country’s cultural legacy is one of the world’s most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals. In addition, it is a dynamic trigger of economic activity and jobs. Among the various scientific branches, microbial biotechnology offers an innovative and precise approach to the complexity of problems that restorers face in their daily work. This book discusses a range of topics, including the biodiversity of microbial communities from various cultural heritage monuments, microbial biotechnological cleaning techniques, the role of bacterial fungal communities for the conservation of cultural heritage, and microbial enzymes and their potential applications as biorestoration agents. Written by internationally recognized experts, and providing up-to-date and detailed insights into microbial biotechnology approaches to cultural heritage monuments, the book is a valuable resource for biological scientists, especially microbiologists, microbial biotechnologists, biochemists and microbial biotechnologists.
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