Aquaponics Food Production Systems, Simon Goddek; Alyssa Joyce; Benz Kotzen; Gavin M.
Автор: Richards Amber Название: Aquaponics At Home: Growing Fish & Vegetables ISBN: 1503333213 ISBN-13(EAN): 9781503333215 Издательство: Неизвестно Цена: 2067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Aquaponics At HomeGrowing Fish & VegetablesHave you ever wondered what aquaponics was all about? Is it viable for your situation? This book is a good overview to help answer these questions and more.
Aquaponics is the revolutionary science where plants are grown in water instead of soil. This water also cultures fish. The wastes produced by the farmed fish or other aquatic creatures supplies the nutrients for the plants, and in turn purifies the water. Aquaponics, when set up correctly, can, be self-sustaining and, be a healthy source for both fish and plants.
Aquaponics At Home is a beginner's guide to this hobby. You are given the fundamentals to this wonderful and exciting way to garden, including the components you need, and ways to set up your own healthy aquaponic system that provides safe, fresh, and delicious food all year round.
Автор: Stark Jeffrey C., Thornton Mike, Nolte Phillip Название: Potato Production Systems ISBN: 3030391566 ISBN-13(EAN): 9783030391560 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Preface
Introduction
1. 1. The Origin of Potato Production Systems - Love (Stark Ed.)
2. 2. Potato Growth and Development - Thornton (Thornton Ed.)
Описание: This book highlights recent research on sustainable production. In today’s manufacturing industry, cleaner production has become a central goal. “Sustainable production” describes activities that pose no threat to future generations and are not pursued at their expense. In addition, sustainable production is a concept that can improve environmental performance and focuses on technical aspects that can be used to improve efficiency and productivity. Sustainable production is not limited to the manufacturing sector, but affects all production sectors including energy, environment, and material systems – all of which face significant challenges in connection with sustainability, e.g. efforts to reduce production’s impact on the environment and to manage health and safety impacts. Key means of reducing environmental pollution from manufacturing involve reducing the main resources used in production (metals used in the machining processes, fluids/oils in production, water, and energy).
Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel Название: Sustainable Production Consumption Systems ISBN: 9048130891 ISBN-13(EAN): 9789048130894 Издательство: Springer Рейтинг: Цена: 17097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.
Автор: A.V. Senthil Kumar, M. Kalpana Название: Fuzzy Expert Systems and Applications in Agricultural Diagnosis ISBN: 1522591761 ISBN-13(EAN): 9781522591764 Издательство: Mare Nostrum (Eurospan) Цена: 27027.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Decision-making is a frequent problem in today's financial, business, and industrial world. Thus, fuzzy expert systems are increasingly being used to solve decision-making problems by attempting to solve a part or whole of a practical problem. These expert systems have proven that they can solve problems in various domains where human expertise is required, including the field of agriculture. Fuzzy Expert Systems and Applications in Agricultural Diagnosis is a crucial source that examines the use of fuzzy expert systems for prediction and problem solving in the agricultural industry. Featuring research on topics such as nutrition management, sustainable agriculture, and defuzzification, this book is ideally designed for farmers, researchers, scientists, academics, students, policymakers, and development practitioners seeking the latest research in technological tools that support crop disease diagnosis.
Описание: Effects of Climate Change and Viarability on the Agricultural Production Systems provides an integrated assessment of global climate change`s impact on agriculture at the farm level, in the context of farm level adaptation decisions.
Автор: A.V. Senthil Kumar, M. Kalpana Название: Fuzzy Expert Systems and Applications in Agricultural Diagnosis ISBN: 1522591753 ISBN-13(EAN): 9781522591757 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Decision-making is a frequent problem in today's financial, business, and industrial world. Thus, fuzzy expert systems are increasingly being used to solve decision-making problems by attempting to solve a part or whole of a practical problem. These expert systems have proven that they can solve problems in various domains where human expertise is required, including the field of agriculture.
Fuzzy Expert Systems and Applications in Agricultural Diagnosis is a crucial source that examines the use of fuzzy expert systems for prediction and problem solving in the agricultural industry. Featuring research on topics such as nutrition management, sustainable agriculture, and defuzzification, this book is ideally designed for farmers, researchers, scientists, academics, students, policymakers, and development practitioners seeking the latest research in technological tools that support crop disease diagnosis.
Автор: Louis Lebel; Sylvia Lorek; Rajesh Daniel Название: Sustainable Production Consumption Systems ISBN: 9400791739 ISBN-13(EAN): 9789400791732 Издательство: Springer Рейтинг: Цена: 15957.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.
Автор: Krishna Название: Unmanned Aerial Vehicle Systems in Crop Production ISBN: 1771887567 ISBN-13(EAN): 9781771887564 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, Unmanned Aerial Vehicle Systems in Crop Production: A Compendium, responds to the exponential interest in adopting aerial robots (UAVs or drones) for agricultural crop production, which is revolutionizing farming methods worldwide.
Автор: Ibrahim Dincer; Anand S. Joshi Название: Solar Based Hydrogen Production Systems ISBN: 1461474302 ISBN-13(EAN): 9781461474302 Издательство: Springer Рейтинг: Цена: 6268.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive analysis of various solar based hydrogen production systems. The book covers first-law (energy based) and second-law (exergy based) efficiencies and provides a comprehensive understanding of their implications.
Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu Название: Eco-regional approaches for sustainable land use and food production ISBN: 9401040583 ISBN-13(EAN): 9789401040587 Издательство: Springer Рейтинг: Цена: 31915.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a Symposium on Eco-Regional Approaches in Agricultural Research, 12--16 December 1994, ISNAR, The Hague
Rural areas in developing countries have the world’s highest rates of undernutrition. Based on primary data from an innovative new study in India, this book unravels the complex and manifold causes for the prevalence of weak local diets, breaking down why food consumption choices of rural populations are often monotonous and unhealthy. In the first part, the author describes the economic environment and unfavorable price trends that underpin the prevalence of poor diets. In the second part, he analyzes the effects of agricultural production decisions and markets, showing how production diversity and better market access can have positive benefits. Finally, introducing a novel perspective on the behavioral economics of food consumption, he shows how economic preferences such as risk and altruism ultimately manifest in what people eat. This book is an essential read for audiences interested in the causes of food and nutrition insecurity – and in economic approaches to finding solutions.
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