Автор: Denys J. Charles Название: Antioxidant Properties of Spices, Herbs and Other Sources ISBN: 1489994785 ISBN-13(EAN): 9781489994783 Издательство: Springer Рейтинг: Цена: 15855.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
Автор: Adrianne Bendich; Marshall Phillips; Robert P. Ten Название: Antioxidant Nutrients and Immune Functions ISBN: 1461278635 ISBN-13(EAN): 9781461278634 Издательство: Springer Рейтинг: Цена: 11398.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Agricultural and Food Chemistry Division of the American Chemical Society Symposium held in Los Angeles, California, September 29, 1988
Автор: Rao M. Uppu; Subramanyam N. Murthy; William A. Pry Название: Free Radicals and Antioxidant Protocols ISBN: 1617796832 ISBN-13(EAN): 9781617796838 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This cutting-edge and updated book offers methods for the rapid detection of RONs and redox stress. It includes in-depth analysis of natural and synthetic antioxidants, and also of DNA oxidation, oxidative lipidomics, and biomarkers.
Описание: The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes.
The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.
Автор: Gilmour Nick Название: Antioxidant Biochemistry ISBN: 1682862003 ISBN-13(EAN): 9781682862001 Издательство: Неизвестно Цена: 24138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There has been rapid progress in the field of antioxidant biochemistry and its applications are finding their way across multiple industries. This book is an assimilation of concepts and relevant topics such as antioxidant activity of different substances, oxidative stress, natural and synthetic antioxidants, dietary antioxidants, etc. It provides the information needed to efficiently translate new research findings and clinical experiences into novel applications. The book is an excellent source of reference for the students and researchers engaged in this field.
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