Описание: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Felipe Richter Reis Название: Vacuum Drying for Extending Food Shelf-Life ISBN: 331908206X ISBN-13(EAN): 9783319082066 Издательство: Springer Рейтинг: Цена: 6268.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Автор: Hua, Tse-Chao Название: Freeze-Drying of Pharmaceutical and Food Products ISBN: 0081014643 ISBN-13(EAN): 9780081014646 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.
Название: Handbook Of Drying Of Vegetables & ISBN: 1498753868 ISBN-13(EAN): 9781498753869 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.
Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Автор: Matti Palo; G. Mery Название: Sustainable Forestry Challenges for Developing Countries ISBN: 9401072116 ISBN-13(EAN): 9789401072113 Издательство: Springer Рейтинг: Цена: 25491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an outcome of a research project on "Sustainable Forestry and the Environment in Developing Countries". Our project has specifically focused on 90 tropical countries as one group and on three subgroups by continents, as well as the three case study countries, the Philippines, Ethiopia and Chile.
Описание: Are You Tired of Spending a Small Fortune on Commercial Dehydrated Fruits? If so, you're going to want to read this helpful The Homesteading Handbook vol. 6 provides step-by-step instructions on how to dry many of the most popular dried fruit found in stores. You can dehydrate fruit yourself at home for pennies on the dollar compared to what it would cost when you buy it dried. The following topics are all covered in detail in this helpful handbook:
The benefits of drying fruit.
How to dry any fruit in 8 easy steps.
The nutritional value of dried fruit.
Proper washing and preparation of fruit for drying.
How to pretreat various fruits to prevent them from browning while they dry.
Solar, oven and machine drying.
How to condition dried fruit to ensure it's evenly dried.
Pasteurizing fruit to kill off harmful organisms.
The best way to store dried fruit.
Step-by-step guides covering a variety of ways to dry 15 popular fruits.
If you aren't drying your own fruit, you're probably not eating as healthy as you should be. Store-bought dried fruits often contain chemical additives and added processed sugar. Learn to dry fruit at home and you'll be able to avoid these unhealthy ingredients.
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