Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals, Wu Guoyao
Автор: Guoyao Wu Название: Amino Acids in Nutrition and Health ISBN: 3030453278 ISBN-13(EAN): 9783030453275 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Нет в наличии.
Описание: This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish).
Описание: This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish).
Автор: Wu Название: Amino Acids in Nutrition and Health ISBN: 3030741826 ISBN-13(EAN): 9783030741822 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular-weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds, and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole-body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health, and well-being of individuals.
Автор: Wu Название: Amino Acids in Nutrition and Health ISBN: 3030544648 ISBN-13(EAN): 9783030544645 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Нет в наличии.
Описание: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Автор: Wu Guoyao Название: Amino Acids: Biochemistry and Nutrition ISBN: 0367552787 ISBN-13(EAN): 9780367552787 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 149391913X ISBN-13(EAN): 9781493919130 Издательство: Springer Рейтинг: Цена: 17074.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 1493919229 ISBN-13(EAN): 9781493919222 Издательство: Springer Рейтинг: Цена: 17074.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 149394701X ISBN-13(EAN): 9781493947010 Издательство: Springer Рейтинг: Цена: 14635.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.
Автор: Ryadnov Maxim, Hudecz Ferenc Название: Amino Acids, Peptides and Proteins: Volume 43 ISBN: 1788013670 ISBN-13(EAN): 9781788013673 Издательство: Royal Society of Chemistry Рейтинг: Цена: 49888.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Compiled by leading researchers in their subject, Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface.
Автор: Wu, Guoyao (texas A&m University, College Station, Usa) Название: Amino acids ISBN: 1032030895 ISBN-13(EAN): 9781032030890 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
Автор: Yoshimura Название: D-Amino Acids ISBN: 4431567720 ISBN-13(EAN): 9784431567721 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Нет в наличии.
Описание: This book presents a comprehensive overview of the roles of ?-amino acids and latest research findings, to reveal their fascinating aspects and to facilitate better understanding of their important roles in physiology and diseases. It also provides useful hints for the development of drugs and functional foods. ?-Amino acids were once called unnatural amino acids and were considered to be insignificant for eukaryotes especially in mammals. However, different ?-amino acids have been revealed to be distributed in various mammalian tissues and to bear important physiological roles. For example, ?-serine is implicated in memory formation and learning, and its abnormal concentration in tissues have been reported in neurological diseases such as schizophrenia and amyotrophic lateral sclerosis. ?-Aspartate is found in a variety of mammalian tissues, particularly in the central nervous system and the genitals. ?-Aspartate facilitates the endocrine secretion of prolactin, inhibits the secretion of melatonin, and plays a peculiar role in the control of reproductive functions in mammals, including the stimulation of testosterone synthesis. Written by the leading scientists in the field, this book is a valuable source of information for researchers in biochemistry, physiology, and neuroscience, as well as in the pharmaceutical and food industries.
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