Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences, Pйrez-Moreno Jesъs, Guerin-Laguette Alexis, Flores Arzъ Roberto
Описание: Section I - INTRODUCTIONChapter 1 - SETTING THE SCENE Section II - BIODIVERSITY AND CULTIVATIONChapter 2 - EDIBLE ECTOMYCORRHIZAL FUNGI AND THEIR CULTIVATION IN CHINA Chapter 3 - CLIMATE CHANGE, BIOTECHNOLOGY AND NEOTROPICAL EDIBLE ECTOMYCORRHIZAL MUSHROOMS Chapter 4 - DIVERSITY AND IMPORTANCE OF THE ECTOMYCORRHIZAL FUNGI IN GUATEMALA Chapter 5 - ADVANCES IN THE CULTIVATION OF SAFFRON MILK CAP IN NEW ZEALAND Chapter 6 - EDIBLE MUSHROOMS AND THEIR CULTURAL IMPORTANCE IN YUNNAN, CHINA Chapter 7 - ADVANCES ON THE MYCORRHIZATION AND CULTIVATION OF DESERT TRUFFLES Section III - CASE STUDIESChapter 8 - DIVERSITY, BIOGEOGRAPHIC DISTRIBUTION, ECOLOGY AND ECTOMYCORRHIZAL RELATIONSHIPS OF PORCINI MUSHROOMS (BOLETUS S. STR., BOLETACEAE) WORLDWIDE: STATE OF THE ART AND AN ANNOTATED CHECK-LIST Chapter 9 - RECENT INSIGHTS IN THE PHYLOGENY, SPECIES DIVERSITY AND CULINARY USES OF MILKCAP GENERA LACTARIUS AND LACTIFLUUS Chapter 10 - ADVANCES IN THE CULTIVATION OF TRUFFLES IN CANADA Chapter 11 - DIVERSITY AND ECOLOGY OF WILD EDIBLE MUSHROOMS FROM NATIVE FORESTS OF PATAGONIA, ARGENTINA Section IV - SOCIO-ECONOMICAL AND CULTURAL IMPORTANCE Chapter 12 - TRUFFLE CULTIVATION IN THE SOUTH OF FRANCE: SOCIO-ECONOMIC CHARACTERISTICSChapter 13 - ETHNOMYCOLOGY IN EUROPE: THE PAST, THE PRESENT, AND THE FUTURE Section V - ECOLOGY WITH EMPHASIS ON WILD EDIBLE FUNGIChapter 14 - INTERACTIONS BETWEEN SOIL MESOFAUNA AND EDIBLE ECTOMYCORRHIZAL FUNGI Chapter 15 - DIVERSITY AND COMMUNITY STRUCTURE OF ECTOMYCORRHIZAL FUNGI FROM MEXICAN NEOTROPICS, WITH NOTES ON EDIBLE MUSHROOMS Chapter 16 - A LIST OF ECTOMYCORRHIZAL MUSHROOMS ASSOCIATED WITH QUERCUS HUMBOLDTII IN COLOMBIA Chapter 17 - MODIFICATIONS OF COMMUNITY STRUCTURE IN ECTOMYCORRHIZAL ARTIC FUNGI AS A CONSEQUENCE OF GLOBAL WARMING
Автор: Alessandra Zambonelli; Gregory M Bonito Название: Edible Ectomycorrhizal Mushrooms ISBN: 3642443087 ISBN-13(EAN): 9783642443084 Издательство: Springer Рейтинг: Цена: 18904.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Автор: Stamets, Paul Название: Growing gourmet and medicinal mushrooms ISBN: 1580081754 ISBN-13(EAN): 9781580081757 Издательство: Random House (USA) Рейтинг: Цена: 4138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gives a detailed account of the discussions and changes of policy and analyses the experiments and their results. Dr Bennoune argues that the rapid development of basic industries provides the only path by which countries in the Third World can hope to attain real independence, and that this policy demands a degree of public participation that only a democratic government can generate.
Описание: Poisonous mushrooms have fascinated scientists and laypersons alike for thousands of years. Almost all mushroom fatalities are due to the genus Amanita, whose poetic common names (death cap, destroying angel) attest to their lethality. In his classic 1986 book, Theodor Wieland covered the state of our knowledge about the chemistry and biochemistry of the toxins of Amanita mushrooms up until that time, with a particular focus on the decades of chemical research by him and the Wieland dynasty (including his father, brother, brother-in-law, and cousin). Wieland’s book is now mainly of historical interest, with its exhaustive overview of the early chemical studies done without benefit of methods taken for granted by modern chemists.
This book is a complete top-to-bottom revision of Wieland’s 1986 book. The material covers history, chemistry, and biology with equal thoroughness. It should be of interest to natural products chemists and biologists, professional and amateur mycologists, and toxicologists.
The three scientific fields that are most relevant to the book are natural products chemistry, mycology, and fungal molecular genetics. Dr. Walton is an expert in all three. To maximize the broad utility and appeal of the book, care has been taken to define all technical terms specific to a particular discipline, so that, for example, mycologists will be able to understand the relevant chemistry, and chemists will be able to understand the relevant fungal biology.
Описание: A unique guidebook to medicinal species of mushrooms found in the forests of the Pacific Northwest. Since ancient times, mushrooms have been widely used in folk medicine. The treatment of diseases based on the use of medicinal mushrooms and drugs obtained from them is referred to as fungotherapy.Mushrooms are among the oldest living organisms on Earth. Over millions of years of their existence, these poorly studied organisms have created and accumulated a large variety of biologically active substances in their fruiting bodies and mycelium, helping them to survive, defend and colonize various ecosystems. The Pacific Northwest is a unique area on our planet, with its own distinct varieties of ancient plants and fungi. Our distant ancestors and Indigenous Peoples knew about the medicinal properties of mushrooms and skillfully used them. Most of modern civilization has lost much of this ancient knowledge and with it, the wonderful healing qualities and medicinal benefits of fungi. In many universities around the world, scientists are currently studying various properties of mushrooms and their uses for medicinal purposes and the possibility of using them in various medical fields. Fungi participate in almost all processes of life; entering into symbiosis with plants and animals. They are an integral part of the human microbiota; a new organ of the human body still yet to be fully studied and understood. Mushrooms are used in a multitude of different arenas, ranging from the food, microbiological and pharmaceutical industries, etc. Currently, mushrooms are used to produce proteins, antibiotics, vitamins and organic acids, among others. Healing substances are made from fungi extracts to stabilize blood pressure, regulate blood sugar, improve bowel function, and to enhance the general condition of the body. Some biologically active ingredients obtained from fungi are being prescribed to cancer patients for recovery after chemotherapy. These incredible fungi have the ability to improve the immune system, aid in the support and prevention of various cancers and other diseases, and are becoming more commonplace for use by health practitioners in western medicine for treatment of those who are terminally ill. This book offers information on over two-hundred medicinal mushrooms that grow in the Pacific Northwest rainforests of North America. This guide will be of much interest to mycobiologists, fungotherapists, phytotherapists, nutritionists, traditional healers, medical students, doctors, scientists, medicine/drug developers, food processing professionals, and generally people who are interested in alternative medicine.
Описание: Poisonous mushrooms have fascinated scientists and laypersons alike for thousands of years. Almost all mushroom fatalities are due to the genus Amanita, whose poetic common names (death cap, destroying angel) attest to their lethality. In his classic 1986 book, Theodor Wieland covered the state of our knowledge about the chemistry and biochemistry of the toxins of Amanita mushrooms up until that time, with a particular focus on the decades of chemical research by him and the Wieland dynasty (including his father, brother, brother-in-law, and cousin). Wieland’s book is now mainly of historical interest, with its exhaustive overview of the early chemical studies done without benefit of methods taken for granted by modern chemists.
This book is a complete top-to-bottom revision of Wieland’s 1986 book. The material covers history, chemistry, and biology with equal thoroughness. It should be of interest to natural products chemists and biologists, professional and amateur mycologists, and toxicologists.
The three scientific fields that are most relevant to the book are natural products chemistry, mycology, and fungal molecular genetics. Dr. Walton is an expert in all three. To maximize the broad utility and appeal of the book, care has been taken to define all technical terms specific to a particular discipline, so that, for example, mycologists will be able to understand the relevant chemistry, and chemists will be able to understand the relevant fungal biology.
Автор: Dinesh Chandra Agrawal; Muralikrishnan Dhanasekara Название: Medicinal Mushrooms ISBN: 9811363811 ISBN-13(EAN): 9789811363818 Издательство: Springer Рейтинг: Цена: 24392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Presents the latest R & D information on medicinal mushrooms from diverse geographical locationsOffers comprehensive coverage of the most important application areas of medicinal mushroomsIncludes contributions by eminently experienced researchers in the field of medicinal mushrooms Medicinal mushrooms are increasingly gaining attention worldwide because of their pharmacologically bioactive compounds, which have demonstrated potent and unique clinical properties. Scientific studies carried out during the last decade have confirmed their efficacy in treating a wide range of diseases. Extracts and bioactive compounds obtained from mushrooms have been used medicinally as anticancer, immunomodulator, antibacterial, antiviral, anti-inflammatory, anti-atherosclerotic, neuroprotectant, cardioprotectant, antioxidant, and anti-hypoglycemic agents, and in stem cell-based therapies.Introducing readers to the latest developments in, and ongoing research efforts on, medicinal mushrooms, this book gathers articles contributed by eminent researchers in different disciplines and from around the globe. Highlighting the tremendous potential of mushrooms for the development of new drugs, the topics covered include but are not limited to: Recent progress in research on the pharmaceutical potential of medicinal mushrooms and prospects for their clinicalapplication Edible mushroom neuronutraceuticals: Basis of therapeutics Overview of therapeutic efficacy of mushrooms Mushrooms – a wealth of resources for prospective stem cell-based therapies Mushrooms as potential natural cytostatics
Описание: DIY Mushroom Cultivation is a full-color, illustrated guide to growing mushrooms at home. It offers a concise background on mushrooms, proven step-by-step instructions, and a simple method that will make your home or garden the perfect place for a fruitful mushroom cultivation practice.
Автор: Kalac, Pavel Название: Mineral Composition And Radioactivity Of Edible Mushrooms ISBN: 0128175656 ISBN-13(EAN): 9780128175651 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.
Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies,
Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.
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