Karmaoui Ahmed, Barrick Kirby, Reed Michael Impacts of Climate Change on Agriculture and Aquaculture 9781799833437

Варианты приобретения

Цена: 24453.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2026-05-14
Ориентировочная дата поставки: Июнь
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Karmaoui Ahmed, Barrick Kirby, Reed Michael
Название: Impacts of Climate Change on Agriculture and Aquaculture
ISBN: 9781799833437
Издательство: Mare Nostrum (Eurospan)
Классификация:

Аквакультура и рыбоводство: практика и методы

ISBN-10: 1799833437
Обложка/Формат: Hardcover
Страницы: 300
Вес: 0.84 кг.
Дата издания: 08.08.2020
Язык: English
Иллюстрации: Illustrations, unspecified
Размер: 25.40 x 17.81 x 2.06 cm
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Англии
Описание: Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

Impacts of Climate Change on Agriculture and Aquaculture, Karmaoui Ahmed, Barrick Kirby, Reed Michael