Описание: In Cloud Ethics Louise Amoore examines how machine learning algorithms are transforming the ethics and politics of contemporary society. Conceptualizing algorithms as ethicopolitical entities that are entangled with the data attributes of people, Amoore outlines how algorithms give incomplete accounts of themselves, learn through relationships with human practices, and exist in the world in ways that exceed their source code. In these ways, algorithms and their relations to people cannot be understood by simply examining their code, nor can ethics be encoded into algorithms. Instead, Amoore locates the ethical responsibility of algorithms in the conditions of partiality and opacity that haunt both human and algorithmic decisions. To this end, she proposes what she calls cloud ethics—an approach to holding algorithms accountable by engaging with the social and technical conditions under which they emerge and operate.
Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.
Автор: J. Smartt; Emmanuel Nwokolo Название: Food and Feed from Legumes and Oilseeds ISBN: 1461380502 ISBN-13(EAN): 9781461380504 Издательство: Springer Рейтинг: Цена: 12537.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Wells Johann Название: Food Science: Cereals and Oilseeds ISBN: 1682863093 ISBN-13(EAN): 9781682863091 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Автор: Mariod Alnadif, Abdalbasit Название: Unconventional Oilseeds and Oil Sources ISBN: 0128094354 ISBN-13(EAN): 9780128094358 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Нет в наличии.
Описание: Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds.
Автор: Booder, D.b. Bakker-arkema, F.w. (dept. Of Agricultural Engineering, Michigan State University, Mi, Usa) Hall, Carl W. Название: Drying and storage of grains and oilseeds ISBN: 0442205155 ISBN-13(EAN): 9780442205157 Издательство: Springer Рейтинг: Цена: 26216.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text and reference discusses the drying of grains, the basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process. Design of the optimum operating conditions for on-farm and off-farm dryers are presented.
Автор: D.K. Salunkhe; R.N. Adsule; J.K. Chavan; S.S. Kada Название: World Oilseeds ISBN: 0442001126 ISBN-13(EAN): 9780442001124 Издательство: Springer Рейтинг: Цена: 22797.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Major, minor, unexploited and non-edible oilseeds are examined in this comprehensive volume. Discussions of oilseed composition, processing technologies and utilization encompass the latest developments in processing oilseeds into oil, protein products, and other by-products.
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