Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective, Marambe Buddhi, Weerahewa Jeevika, Dandeniya Warshi S.
Описание: This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.
Автор: Antle, John M., Ray, Srabashi Название: Sustainable Agricultural Development An Economic Perspective ISBN: 303034598X ISBN-13(EAN): 9783030345983 Издательство: Springer Рейтинг: Цена: 4634.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars.
Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva Название: Novel Technologies and Systems for Food Preservation ISBN: 1522578943 ISBN-13(EAN): 9781522578949 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 50450.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.
Описание: World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensive research publication that provides insight into new technologies that create efficient and environmentally-friendly energy potential sufficient for the organization of industrial and social-economic activity in rural areas. Highlighting a variety of topics such as economic development, renewable energy, and climate change, this book is ideal for agricultural business executives, engineers, scientists, environmentalists, entrepreneurs, academicians, researchers, students, and those working in the agro-industrial and housing and communal services sectors.
Описание: The purpose of the Livestock Activity Data Guidance (L-ADG) is to improve the accuracy of livestock emission estimates in national greenhouse gas (GHG) inventories, and enable countries to measure and report progress towards their Nationally Determined Contributions (NDCs). Livestock emissions – including enteric fermentation, manure management and emissions from dung and urine deposited on pasture – account for about 11 percent of global GHG emissions.
A recent review found that among 140 developing countries, 92 have included livestock-related emissions in their NDCs. However, very few have national GHG inventories that are able to track changes in livestock emissions resulting from mitigation policies and measures, which requires a Tier 2 approach as defined by the Intergovernmental Panel on Climate Change (IPCC). This occurs because a lack of activity data and incomplete or poor-quality data hamper the use of the Tier 2 approach.
The L-ADG focuses on estimating activity data from the main ruminant types found in developing countries - cattle, sheep and goats - and provides guidance on how to: identify and assess the availability and quality of existing activity data; structure a Tier 2 inventory to make use of available data; compile activity data when data exists but is incomplete or of insufficient quality; estimate activity data when data is missing; and assess the quality of data and identify priorities for continuous improvement.
Название: Sustainable biological systems for agriculture ISBN: 1771886145 ISBN-13(EAN): 9781771886147 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field.
The book is divided into several sections:
Potential Applications of Nanotechnology in Biological Systems
Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems
Potential of Nano- and Bio- fertilizers in Sustainable Agriculture
Emerging Focus Areas in Biological Systems
Performance of Farm Machines for Sustainable Agriculture
The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.
This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices.
Covering a multitude of topics, the book presents research and studies on:
Indigenous alternatives for use of saline and alkali waters
Hydraulic performance
Distribution of moisture
Fertigation technology
Buried micro irrigation laterals
Drip irrigation scheduling
Rainwater harvesting
Adoption and economic impact of a micro irrigation model
This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.
Автор: Prasad Thenkabail et al Название: Remote sensing of global croplands for food security ISBN: 1138116556 ISBN-13(EAN): 9781138116559 Издательство: Taylor&Francis Рейтинг: Цена: 12401.00 р. Наличие на складе: Нет в наличии.
Описание: A complete review of practical mapping technologies based on advanced remote sensing data and methods, this book provides approaches for estimating irrigated and rainfed cropland areas and their water use on a national, continental, or global basis. It offers case studies from a variety of continents highlighting the subtle requirements of each.
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Название: Sustainable Agriculture & Food Supp ISBN: 1771883847 ISBN-13(EAN): 9781771883849 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.
Название: World agricultural resources and food security ISBN: 1787145166 ISBN-13(EAN): 9781787145160 Издательство: Turpin Рейтинг: Цена: 20141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Описание: Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all.
The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
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