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Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food, Pontius Joel B., Mueller Michael P., Greenwood David


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Автор: Pontius Joel B., Mueller Michael P., Greenwood David
Название:  Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food
ISBN: 9783030428136
Издательство: Springer
Классификация:







ISBN-10: 3030428133
Обложка/Формат: Hardcover
Страницы: 201
Вес: 0.50 кг.
Дата издания: 09.06.2020
Серия: Environmental discourses in science education
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 97 illustrations, black and white; x, 201 p. 97 illus.
Размер: 23.39 x 15.60 x 1.60 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Hunting, foraging and fishing for food
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.


Fishing, Foraging and Farming in the Bolivian Amazon

Автор: Lisa Ringhofer
Название: Fishing, Foraging and Farming in the Bolivian Amazon
ISBN: 9400790872 ISBN-13(EAN): 9789400790872
Издательство: Springer
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Цена: 15957.00 р.
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Описание: The society-nature interaction of the Tsimane`, an indigenous community in the Bolivian Amazon, is analyzed and presented as an empirical case study in this review. Socioecological research methods are used to address the challenges and constraints in the field.

The Late Archaic Across the Borderlands: From Foraging to Farming

Автор: Vierra Bradley J.
Название: The Late Archaic Across the Borderlands: From Foraging to Farming
ISBN: 0292726252 ISBN-13(EAN): 9780292726253
Издательство: Wiley EDC
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Цена: 4288.00 р.
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Описание:

Why and when human societies shifted from nomadic hunting and gathering to settled agriculture engages the interest of scholars around the world. One of the most fruitful areas in which to study this issue is the North American Southwest, where Late Archaic inhabitants of the Sonoran and Chihuahuan Deserts of Mexico, Arizona, and New Mexico turned to farming while their counterparts in Trans-Pecos and South Texas continued to forage. By investigating the environmental, biological, and cultural factors that led to these differing patterns of development, we can identify some of the necessary conditions for the rise of agriculture and the corresponding evolution of village life.

The twelve papers in this volume synthesize previous and ongoing research and offer new theoretical models to provide the most up-to-date picture of life during the Late Archaic (from 3,000 to 1,500 years ago) across the entire North American Borderlands. Some of the papers focus on specific research topics such as stone tool technology and mobility patterns. Others study the development of agriculture across whole regions within the Borderlands. The two concluding papers trace pan-regional patterns in the adoption of farming and also link them to the growth of agriculture in other parts of the world.

A Place-Based Perspective of Food in Society

Автор: Fitzpatrick
Название: A Place-Based Perspective of Food in Society
ISBN: 1137408367 ISBN-13(EAN): 9781137408365
Издательство: Springer
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Цена: 10976.00 р.
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Описание: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.


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