Описание: This book elaborates on the transformation of agricultural development in China into the construction of a "resource and ecologically sound society", and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a "resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China's agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, "resource and ecologically sound agriculture"-oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the "resource and ecologically sound" agricultural transformation.
Описание: This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives.
Описание: This book features a comprehensive foresight assessment, exploring the pressures -- threats as well as opportunities -- on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
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