1. Nanomaterials: Scope, applications, and challenges in agriculture 2. Nutrient phyto-availability upon nanoparticle application 3. Effects of plant-based eco-friendly nanoparticles on growth, chemical composition and bioactivity of plants 4. Effect of zinc oxide nanoparticles on crop plants: A perspective analysis 5. Response of titanium nanoparticles to plant growth: Agricultural perspective 6. Impact of silver oxide nanoparticles on plant physiology: A critical review 7. Silicon nanoparticles and plants: Current knowledge and future perspectives 8. Copper nanoparticles: A new generation of fungicidal agent and plant growth promoter 9. Interaction of copper nanoparticles with plants: Uptake, accumulation and toxicity 10. Nanotechnological advances with PGPR applications 11. Impending and inadvertent abundance of engineered nanomaterials in soil: Vicissitudes to the soil microbiome and plant health 12. Boon or bane: Nanomaterials in plant growth and development
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity.
Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.
Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture
Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms
Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles
Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
Описание: Providing up-to-date coverage of green nanomaterials and systems, this book provides comprehensive information on nanostructured materials, including their applications in energy and environmental sciences.
Описание: Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Описание: Chapter 1. Diversity and Plant Growth Promoting Potential of Bacterial Endophytes in Rice Seeds.- Chapter 2. Plant Growth-Promoting Microbes for Sustainable Agriculture.- Chapter 3. The Biological Method of Increasing Seed Germination and Productivity of Grain Crops.- Chapter 4. Development and Formulation of Beneficial Rhizobacteria Consortia to Improve Soil Health and Agricultural Practice Sustainability in Indonesia.- Chapter 5. Biochemical Characterization of Microbials and their Effects on the Growth and Yield of Multiplier Onion (Allium ascalonicum L.) in the Philippines.- Chapter 6. Evaluation of The Side Effects of Nitrification Inhibiting Agrochemicals In Soils.- Chapter 7. Cyanobacteria from Sorghum bicolor Grown Fields of Ecopark at Cibinong Science Center-Botanic Gardens, Indonesia.- Chapter 8. Stimulation of Seed Germination and Growth Parameters of Rice var. Sahbhagi by Enterobacter cloacae in Presence of Ammonia Sulphate as Substitute of ACC.- Chapter 9. Impact of Biofertilizer on Crop Yield of Isabgol (Plantago ovata) and Senna (Cassia alexandrina).- Chapter 10. Evaluation of mixtures of beneficial microorganisms on Brassica chinensis, L.- Chapter 11. Characterization of Sugarcane Mosaic Disease and its Management with PGPR.- Chapter 12. Effect of Different Doses of Pendimethalin on Microbial Activities and Nodulation in Chickpea.- Chapter 13. Effect of Herbicide Application on Soil Microflora and Nutrient Status of Soil.- Chapter 14. Yield Maximization in Pigeonpea (cajanuscajan l. Millsp.) Through Application of Plant Growth Promoting Bacteria.- Chapter 15. Financial Analysis of Biofertilizer Application: Case Study of Gliocompost Utilization on Red Chili Farming.- Chapter 16. Viability of Pseudomonas plecoglossicida and Rhizobium sp. as Liquid Bacterial Fertilizers In Various Formulated Carriers.- Chapter 17. Studies on the Performance of Coropulse on Blackgram.- Chapter 18. Microbial Surfactants and Their Significance in Agriculture.- Chapter 19. Compatibility Potential of Brassica Species and Mustard Seed Meal With Pseudomonas fluorescens for Biological Control of Soil-Borne Plant Diseases.- Chapter 20. Diversity Assessment of Antagonistic Trichoderma Species by Comparative Analysis of Microsatellites.- Chapter 21. Overview of bio-pesticides in Pakistan.- Chapter 22. Evaluation of Indigenous Fluorescent Pseudomonads for the Management of Newly Emerging Wilt of Pomegranate Caused by Ceratocystis fimbriata.- Chapter 23. Comparative Study of Indigenous and Non-indigenous Rhizobacterial Isolates to Induce the Resistance of Bunching Onion Against Spodoptera exigua (Hьbner).- Chapter 24. Use of Bioinoculants in the Modulation of Volatile Organic Compound Emission Under Environmental Stresses for Sustainable Agriculture.- Chapter 25. Salinity Resistance of Azotobacter Isolated from Saline Soil in West Java.
Автор: Lichtfouse Название: Sustainable Agriculture Reviews 31 ISBN: 331994231X ISBN-13(EAN): 9783319942315 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.
Описание: This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging.
Автор: Lichtfouse Eric Название: Sustainable Agriculture Reviews 39 ISBN: 3030388808 ISBN-13(EAN): 9783030388805 Издательство: Springer Рейтинг: Цена: 20733.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
Автор: Mu. Naushad; Eric Lichtfouse Название: Sustainable Agriculture Reviews 34 ISBN: 3030113442 ISBN-13(EAN): 9783030113445 Издательство: Springer Рейтинг: Цена: 17074.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.? It describes the applications of date palm for food, medicine and the environmental sectors. Date palm is one of the oldest cultivated trees and its fruit has been a dietary staple around the world for many centuries. Date pulps contain dietary fibers and easily digestible sugars (70%), mainly glucose, sucrose and fructose. They also contain vitamins like biotin, thiamine, riboflavin, ascorbic and folic acid that are important for our body. The date palm fruit has been used in folk remedies for the treatment of various infectious diseases, cancer and immuno-modulatory activity. Date stones and date palm leaves are freely and abundantly available biomass. Therefore, the renovation of agricultural biomass wastes into activated carbons for drinking water purification, wastewater treatment, treatment of dyes, and metal-ions from aqueous solution would add value to agricultural commodities which offer a solution to environmental problems as well as reduce the cost of waste disposal.
Описание: This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.
Автор: Gr?gorio Crini; Eric Lichtfouse Название: Sustainable Agriculture Reviews 36 ISBN: 3030165809 ISBN-13(EAN): 9783030165802 Издательство: Springer Рейтинг: Цена: 12196.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
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