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Black Smoke: African Americans and the United States of Barbecue, Adrian Miller


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Автор: Adrian Miller
Название:  Black Smoke: African Americans and the United States of Barbecue
ISBN: 9781469662800
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 1469662809
Обложка/Формат: Hardback
Страницы: 328
Вес: 0.82 кг.
Дата издания: 30.04.2021
Серия: Ferris and ferris books
Язык: English
Иллюстрации: 8 colour plates, 5 drawings, 26 halftones
Размер: 23.55 x 16.61 x 2.49 cm
Ключевые слова: Cookery / food & drink etc,Cooking with specific gadgets,Ethnic studies, COOKING / History,COOKING / Methods / Barbecue & Grilling,SOCIAL SCIENCE / Ethnic Studies / African American Studies
Подзаголовок: African americans and the united states of barbecue
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Поставляется из: Англии
Описание: Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nations most distinctive culinary arts. And people arent just eating it; theyre also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller-admitted cuehead and longtime certified barbecue judge-that in todays barbecue culture African Americans dont get much love?

In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. Its a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Дополнительное описание: Ethnic studies|Cookery / food and drink / food writing|Cooking with specific gadgets, equipment, utensils or techniques



Horn Barbecue - Recipes and Techniques from a New Master of the Art of BBQ

Автор: Matt Horn
Название: Horn Barbecue - Recipes and Techniques from a New Master of the Art of BBQ
ISBN: 0760374260 ISBN-13(EAN): 9780760374269
Издательство: Quarto
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Цена: 3194.00 р.
Наличие на складе: Поставка под заказ.

Описание: Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

Holy Smoke: The Big Book of North Carolina Barbecue

Автор: Reed John Shelton, Reed Dale Volberg
Название: Holy Smoke: The Big Book of North Carolina Barbecue
ISBN: 1469629666 ISBN-13(EAN): 9781469629667
Издательство: Mare Nostrum (Eurospan)
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Цена: 3511.00 р.
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Описание: Finally available in paperback — the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

The Beginnings of Barbecue: Eyewitness Accounts of the Early Days of Smoked and Sauced Meats

Автор: Dave DeWitt
Название: The Beginnings of Barbecue: Eyewitness Accounts of the Early Days of Smoked and Sauced Meats
ISBN: 0983251576 ISBN-13(EAN): 9780983251576
Издательство: Mare Nostrum (Eurospan)
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Цена: 3049.00 р.
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Описание: Turning complex financial instruments such as cryptocurrency into eminently readable stories, Leng Hoe Lon, the author of Decrypted, is back with Deflated. In his second book, he lays bare the labyrinth of events that led to the manic and the tumultuous fall of cryptocurrencies in December 2018. Moving from Wall Street to Singapore, Hoe Lon tells the story of the great boom and bust in an authoritative and entertaining narrative. Featuring iconic figures of the financial era, he ties together all of the characters and offers a heart-to-heart discussion on how they have fallen and fought their way back up. Most importantly, he shares how one can fight back from deflation,

"To be somebody, you must last."
- Ruth Gordon, American actress
The Author:
Leng Hoe Lon, CFA serves as Executive Advisor of Kyber Network (www.kyber.network), a decentralised cryptocurrency exchange powered by Ethereum smart contracts and is also an angel investor of Digix Global (https://digix.global), a company that aims to tokenise physical assets and make them fungible on the Ethereum blockchain in order to increase the pool of liquidity in a decentralised marketplace. Before this, he was CEO of machine-learning start-up Shentilium Technologies, and co-founder of trading and mentoring firm TrackRecord Asia. Hoe Lon has two decades of financial trading career including stints as CEO of Tudor Capital Singapore and Managing Director of Goldman Sachs. He holds a Bachelor`s Degree in accounting and finance at the University of Warwick, England.

BBQ Master, BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook

Автор: Newton Amy
Название: BBQ Master, BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook
ISBN: 1649441304 ISBN-13(EAN): 9781649441300
Издательство: Gazelle Book Services
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Цена: 3677.00 р.
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Описание: This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It`s a great way to sharpen your barbecue/ grilling skills by logging your BBQ`s.


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