Soy and Soy-based Foods in Health and Nutrition, Oliva DSouza
Автор: Wansink, Brian Название: Marketing nutrition ISBN: 0252074556 ISBN-13(EAN): 9780252074554 Издательство: Wiley EDC Рейтинг: Цена: 2915.00 р. Наличие на складе: Поставка под заказ.
Описание:
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Название: Soy in Health and Disease Prevention ISBN: 036745405X ISBN-13(EAN): 9780367454050 Издательство: Taylor&Francis Рейтинг: Цена: 10104.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven
Автор: Gray Christina Название: Be Free Cooking: The Allergen Aware Cook ISBN: 0990702308 ISBN-13(EAN): 9780990702306 Издательство: Неизвестно Рейтинг: Цена: 2757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
For more than a century and a half—from the middle of the 19th century to the end of the 20th—the garment industry was the largest manufacturing industry in New York City, and New York made more clothes than anywhere else. For generations, the industry employed more New Yorkers than any other and was central to the city’s history, culture, and identity. Today, although no longer the big heart of industrial New York, the needle trades are still an important part of the city’s economy—especially for the new waves of immigrants who cut, sew, and assemble clothing in shops around the five boroughs. In this valuable book, historians, sociologists, and economists explore the rise and fall of the garment industry and its impact on New York and its people, as part of a global process of economic change. Essays trace the rise of the industry, from the creation of a Manhattan garment district employing immigrants from nearby enements to the contemporary spread of Chinese-owned shops in cheaper neighborhoods. The tumultuous history of workers and their bosses is the focus of chapters on contractors and labor militants and on the experiences of Italian, Chinese, Jewish, Dominican, and other ethnic workers. The final chapter looks at air labor, social responsibility, and the political economy of the offshore garment industry.
For more than a century and a half—from the middle of the 19th century to the end of the 20th—the garment industry was the largest manufacturing industry in New York City, and New York made more clothes than anywhere else. For generations, the industry employed more New Yorkers than any other and was central to the city’s history, culture, and identity. Today, although no longer the big heart of industrial New York, the needle trades are still an important part of the city’s economy—especially for the new waves of immigrants who cut, sew, and assemble clothing in shops around the five boroughs. In this valuable book, historians, sociologists, and economists explore the rise and fall of the garment industry and its impact on New York and its people, as part of a global process of economic change. Essays trace the rise of the industry, from the creation of a Manhattan garment district employing immigrants from nearby enements to the contemporary spread of Chinese-owned shops in cheaper neighborhoods. The tumultuous history of workers and their bosses is the focus of chapters on contractors and labor militants and on the experiences of Italian, Chinese, Jewish, Dominican, and other ethnic workers. The final chapter looks at air labor, social responsibility, and the political economy of the offshore garment industry.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 6366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Danik Martirosyan PhD, Martirosyan PhD Название: Functional Foods, Nutrition and Chronic Diseases ISBN: 1726448967 ISBN-13(EAN): 9781726448963 Издательство: Неизвестно Рейтинг: Цена: 16380.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Orlando M. Guti?rrez; Kamyar Kalantar-Zadeh; Rajni Название: Clinical Aspects of Natural and Added Phosphorus in Foods ISBN: 1493982370 ISBN-13(EAN): 9781493982370 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.
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