Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State, Martini Nico
Автор: Owens Bill Название: Craft of Whiskey Distilling ISBN: 0982405510 ISBN-13(EAN): 9780982405512 Издательство: Неизвестно Цена: 4828.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers.
Are you curious about how to make rum, whiskey, and moonshine at home?
Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits?
What if you could turn this new hobby into a unique craft micro-distillery business?
I will show you how to make your own homemade distilled spirits- safely and legally.
Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try
In this book, you'll discover:
- The History and Legal matters surrounding home distilling
- We will discuss at length the safety precautions you should take
- What equipment you need to get started making moonshine and some possible places to purchase that equipment
- We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths
- I will teach you the specific distillation procedures, step-by-step
So, Hurry up and became the MacGyver of Distilling
Are you curious about how to make rum, whiskey, and moonshine at home?
Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits?
What if you could turn this new hobby into a unique craft micro-distillery business?
I will show you how to make your own homemade distilled spirits- safely and legally.
Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try
In this book, you'll discover:
- The History and Legal matters surrounding home distilling
- We will discuss at length the safety precautions you should take
- What equipment you need to get started making moonshine and some possible places to purchase that equipment
- We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths
- I will teach you the specific distillation procedures, step-by-step
So, Hurry up and became the MacGyver of Distilling
Are you curious about how to make rum, whiskey, and moonshine at home?
Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits?
What if you could turn this new hobby into a unique craft micro-distillery business?
I will show you how to make your own homemade distilled spirits- safely and legally.
Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try
In this book, you'll discover:
- The History and Legal matters surrounding home distilling
- We will discuss at length the safety precautions you should take
- What equipment you need to get started making moonshine and some possible places to purchase that equipment
- We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths
- I will teach you the specific distillation procedures, step-by-step
So, Hurry up and became the MacGyver of Distilling
Are you curious about how to make rum, whiskey, and moonshine at home?
Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits?
What if you could turn this new hobby into a unique craft micro-distillery business?
I will show you how to make your own homemade distilled spirits- safely and legally.
Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try
In this book, you'll discover:
- The History and Legal matters surrounding home distilling
- We will discuss at length the safety precautions you should take
- What equipment you need to get started making moonshine and some possible places to purchase that equipment
- We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths
- I will teach you the specific distillation procedures, step-by-step
So, Hurry up and became the MacGyver of Distilling
Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike
Описание: Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington's failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves. The book carefully aligns five elements:
a narrative about whiskey's role in eight periods of American history
a description and tasting notes on an American whiskey representative of distilled spirits in each period that are still available today
tutorials on how whiskey is produced and its numerous varieties
period-specific food recipes drawn mostly from historical cookbooks
playlists of the popular music during each period
The book gives readers an integrated and entertaining perspective on popular culture in America at different times, revealing how Americans have politicked, drank their native spirits, ate, and sang. But it does more; readers will not only learn about America's history, they can experience it through numerous illustrations, whiskey tasting, food, and music. It provides an opportunity for readers to be involved in a truly immersive approach to life-long learning . . . and it's fun.
Автор: , Faulkner Andrew, Plummer Brad Название: The Nano Distillery: The Future of Distilling ISBN: 1732235406 ISBN-13(EAN): 9781732235403 Издательство: Неизвестно Цена: 3449.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.
Описание: The craft of making moonshine—an unaged white whiskey, often made and consumed outside legal parameters—nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper, lawful alcohol became readily available. Yet the twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. While not limited to Appalachia, moonshine is often entwined with the region in popular understandings.The first interdisciplinary examination of the legal moonshine industry, Modern Moonshine probes the causes and impact of the so-called moonshine revival. What does the moonshine revival tell us about our national culture? How does it shape the image of Appalachia and rural America? Focusing mostly on southern Appalachia, the book’s eleven essays chronicle such popular figures as Popcorn Sutton and explore how and why distillers promote their product as “traditional” and “authentic.” This edited collection draws from scholars across the disciplines of anthropology, history, geography, and sociology to make sense of the legal, social, and historical shifts behind contemporary production and consumption of moonshine, and offers a fresh perspective on an enduring topic of Appalachian myth and reality.
Описание: The craft of making moonshine—an unaged white whiskey, often made and consumed outside legal parameters—nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper, lawful alcohol became readily available. Yet the twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. While not limited to Appalachia, moonshine is often entwined with the region in popular understandings.The first interdisciplinary examination of the legal moonshine industry, Modern Moonshine probes the causes and impact of the so-called moonshine revival. What does the moonshine revival tell us about our national culture? How does it shape the image of Appalachia and rural America? Focusing mostly on southern Appalachia, the book’s eleven essays chronicle such popular figures as Popcorn Sutton and explore how and why distillers promote their product as “traditional” and “authentic.” This edited collection draws from scholars across the disciplines of anthropology, history, geography, and sociology to make sense of the legal, social, and historical shifts behind contemporary production and consumption of moonshine, and offers a fresh perspective on an enduring topic of Appalachian myth and reality.
Автор: Court, Roy Название: How we put an `e` in whiskey ISBN: 1528999207 ISBN-13(EAN): 9781528999205 Издательство: Неизвестно Рейтинг: Цена: 3304.00 р. Наличие на складе: Нет в наличии.
Описание: Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together - first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians. Inevitably, the alcohol was tasted, and though at that time it must have been harsh in flavour, the feeling of well-being and warmth it created could not be missed. At first, it was flavoured with spices, notably saffron, which gave it a beautiful yellow/orange colour. Later it was discovered that storage in an oak cask not only produced the amber colour of whiskey today but did wonderful things to the taste. From then onwards, all additions other than water to adjust the alcoholic strength and some caramel to standardise colouring were prohibited by law. Whiskey distilleries were recognised by their chimneys indicating their voracious use of fossil fuels, but today distilleries are being converted to be 100% fossil-fuel-free and still produce the same beautiful amber liquid.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
