Satisfied: Baking with Whole Grain Goodness 9780985396978

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Автор: Reeder Annette
Название: Satisfied: Baking with Whole Grain Goodness
ISBN: 9780985396978
Классификация:

Диетология и питание

Диеты и их соблюдение

Приготовления здоровой пищи из экологически чистых продуктов

ISBN-10: 0985396970
Обложка/Формат: Paperback
Страницы: 106
Вес: 0.20 кг.
Дата издания: 08.02.2017
Язык: English
Иллюстрации: 65 illustrations
Размер: 22.86 x 15.24 x 0.74 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Baking with whole grain goodness
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Поставляется из: США
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Satisfied Baking with Whole Grain Goodness

Does baking bread - especially from the grain - seem intimidating? Satisfied explains the powerful nutrition

found in whole grains, takes the mystery out picking the right ones, & walks you through using them to feed

your family healthful, nutritious breads of all kinds.

The dictionary defines satisfied as to fulfill the desires, expectations, and needs; give full contentment to. The grains designed by God do exactly that. They fulfill the desires and expectations both spiritually as Jesus compares himself to the Daily Bread and physically as every cells needs are met with this delicious whole grain goodness.

Annette Reeder has put together a collection of delicious recipes that will delight your senses plus bring friends and family back to the table to break bread.

A Fabulous Resource!Annette Reeder has created a fabulous resource for anyone seeking education and delicious recipes for cooking with Gods whole grains. In the beginning He declared them to be good, and they still are today! Hope Egan, author What the Bible Says about Healthy Living Cookbook and Holy Cow! Does God Care about What We Eat?

I was so blessed and challenged by reading Annette Reeders book, Satisfied - Baking with Whole Grain Goodness. It had me licking my lips just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating. Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!

Satisfied: Baking with Whole Grain Goodness, Reeder Annette