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Authentic Asian Cooking Made Simple for Everyone
Any kitchen can be a Chinese kitchen with these 142 easy home-style recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.
From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This Chinese cookbook includes:
- Varieties of Chinese recipes
- Where to Find Chinese Recipes
- Chinese Recipe Cookware Substitutions
- Chinese Recipe Tips
- Cooking tips for preparing delicious Chinese take-out dish
- Ingredients used in Chinese food cooking
- Cooking methods used to prepare Chinese meals
- Cooking tools needed to prepare Chinese food
- Mouth-watering appetizers
- Traditional Chinese soups
- Satisfying noodles
- Luscious pork recipes
- Favorite beef recipes
- Easy to prepare chicken and duck recipes
- Delightful fish and seafood meals
- Healthy vegetarian recipes
- Chinese New Year Cooking Ideas
- ...And much much more
Learning to make your favorite Chinese dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is exactly what you will find in The Complete Chinese Cookbook
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