Mom`s Gone Missing: When a Parent`s Changing Life Upends Yours, Marshall Susan A.

Автор: Bruno Munari,John Berger,Marshall McLuhan,Susan So
Название: The Medium is the Massage
ISBN: 014103582X ISBN-13(EAN): 9780141035826
Издательство: Random House
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Цена: 1451.00 р.
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Описание: Written by the author who is known for coining the term `Global Village`, this title illustrates his theories that force us to question how modes of communication have shaped society.

Автор: Susan Marshall
Название: Illegitimacy in Medieval Scotland, 1100-1500
ISBN: 178327588X ISBN-13(EAN): 9781783275885
Издательство: Boydell & Brewer
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Цена: 15048.00 р.
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Описание: First full-length examination of bastardy in Scotland during the period, exploring its many ramifications throughout society.

Автор: Roraff, Susan Camacho, Laura
Название: Chile
ISBN: 0761460535 ISBN-13(EAN): 9780761460534
Издательство: Неизвестно
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Цена: 2058.00 р.
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Описание: Multiple sclerosis is the most common neurological disease in younger adults and leads to severe limitations of activities and social participation. Edited by leading clinicians and researchers, this book focuses on recovery mechanisms and therapeutic interventions. An important resource for clinicians/therapists treating patients with MS, neurophysiologists and healthcare advisors.

Автор: Nancy and John Decherney, Deborah Marshall, Susan
Название: Fiddlehead Cookbook, The
ISBN: 0312098065 ISBN-13(EAN): 9780312098063
Издательство: Macmillan USA
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Цена: 2206.00 р.
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Описание:

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.

Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.