New Insights on Antiviral Probiotics, Al Kassaa

Автор: Min-Tze Liong
Название: Probiotics
ISBN: 3642269869 ISBN-13(EAN): 9783642269868
Издательство: Springer
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Цена: 22796.00 р.
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Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This volume provides an overview of the current knowledge and applications of probiotics. Each chapter is written by one or more expert scientist.

Автор: Dinesh K. Maheshwari
Название: Bacteria in Agrobiology: Plant Probiotics
ISBN: 3642446647 ISBN-13(EAN): 9783642446641
Издательство: Springer
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Цена: 20516.00 р.
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Описание: This book reviews current research and practice, and prospects for new uses of beneficial microorganisms as probiotics. Covers applications in aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests and in muga silkworms.

Автор: Adams, Casey
Название: Oral Probiotics: The Newest Way to Prevent Infection, Boost the Immune System and Fight Disease
ISBN: 1936251019 ISBN-13(EAN): 9781936251018
Издательство: Неизвестно
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Цена: 2621.00 р.
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Описание: Revised in 2015 - Tooth decay and gum disease are two of the most widespread forms of infection known to humans, and periodontal disease (gum infection) has now been linked with numerous disorders including cardiovascular disease, heart attacks and strokes. Yet these infections persist even with consistent use of antibacterial mouthwashes and toothpastes, and rigorous flossing. Here the author exposes the mechanisms of infective oral bacteria and reveals an entirely new yet scientifically proven approach to combating these worthy opponents. "Oral Probiotics" reveals a groundbreaking sustainable and healthy method for reducing infective oral bacteria populations along with tooth decay, gum disease, halitosis and dry mouth, while at the same time helping protect us from new infections as we travel and work in environments teaming with infective microorganisms.

Автор: R. Fuller
Название: Probiotics 2
ISBN: 9401064768 ISBN-13(EAN): 9789401064767
Издательство: Springer
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Цена: 20516.00 р.
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Описание: The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.

Автор: R. Fuller
Название: Probiotics 2
ISBN: 0412736101 ISBN-13(EAN): 9780412736100
Издательство: Springer
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Цена: 22796.00 р.
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Описание: This second volume on probiotics builds on the first volume which explained the scientific basis, covering practical aspects as well as the beneficial and therapeutic effects of positive manipulation of an individual`s gut flora.