The Chastening, Paul Blustein

Автор: Blustein, Paul
Название: And the money kept rolling in (and out)
ISBN: 1586483811 ISBN-13(EAN): 9781586483814
Издательство: Perseus
Рейтинг:
Цена: 2111.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Based on many interviews with policymakers and financial market players, this book presents an account of Argentina`s rise and fall. It shows how the IMF turned a blind eye to the vulnerabilities of its star pupil, and exposes the conduct of global financial market players in Argentina as redolent of the scandals that rocked Wall Street.

Автор: Blustein, Shira
Название: Acorn Vegetarian Cookbook, The
ISBN: 052561026X ISBN-13(EAN): 9780525610267
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory.

At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak--The Acorn's owner and chef--share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.

The recipe chapters are structured by season, with an Essentials chapter at the start of the book--full of pickles, vinegars, oils, and plant-based alternatives--and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purйe and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pвtй, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant--as the stems of one recipe become the pickled star of another.

Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.