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Dietary Sugar, Salt And Fat In Human Health, Preuss, Harry G.


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Автор: Preuss, Harry G.
Название:  Dietary Sugar, Salt And Fat In Human Health
ISBN: 9780128169186
Издательство: Elsevier Science
Классификация:



ISBN-10: 0128169184
Обложка/Формат: Paperback
Страницы: 680
Вес: 1.34 кг.
Дата издания: 19.03.2020
Язык: English
Размер: 207 x 237 x 37
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.

Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkins hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol.

Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease.




Dietary Phosphorus

Название: Dietary Phosphorus
ISBN: 1498706967 ISBN-13(EAN): 9781498706964
Издательство: Taylor&Francis
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Цена: 29093.00 р.
Наличие на складе: Нет в наличии.

Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

Dietary Patterns, Food Chemistry and Human Health

Автор: Suresh D. Sharma; Michele Barone
Название: Dietary Patterns, Food Chemistry and Human Health
ISBN: 3030146537 ISBN-13(EAN): 9783030146535
Издательство: Springer
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Цена: 6097.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

Dietary Fiber: Properties, Recovery & App

Автор: Galanakis, Charis
Название: Dietary Fiber: Properties, Recovery & App
ISBN: 0128164956 ISBN-13(EAN): 9780128164952
Издательство: Elsevier Science
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Цена: 26444.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

  • Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
  • Covers issues in three critical dimensions: properties, recovery and applications
  • Focuses on applications in food additives, as well as recovery from plant processing by-products
Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610844 ISBN-13(EAN): 9781138610842
Издательство: Taylor&Francis
Рейтинг:
Цена: 6430.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

Dietary Fiber in Health and Disease

Автор: Mark L. Dreher
Название: Dietary Fiber in Health and Disease
ISBN: 3319505556 ISBN-13(EAN): 9783319505558
Издательство: Springer
Рейтинг:
Цена: 17074.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. This will be the go-to book in its subject for practicing physicians. Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, each chapter will contain keywords, key points, and a one page overview for easy reference. Physicians will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease (4 chapters), fiber in cancer prevention (2 chapters), fiber in Type 2 Diabetes (1 chapters) and fiber in body weight and composition (2 chapters). Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) will be of interest to physicians in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan

Dietary Sugars and Health

Название: Dietary Sugars and Health
ISBN: 1466593776 ISBN-13(EAN): 9781466593770
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars--fructose in particular--also have a potential role in obesity and metabolic diseases.

Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives.

The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health.

This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.

Dietary Supplements in Health Promotion

Автор: Wallace Taylor C.
Название: Dietary Supplements in Health Promotion
ISBN: 1482210347 ISBN-13(EAN): 9781482210347
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others.

The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status

With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.


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