Автор: Bone Emily Название: Look Inside Food ISBN: 140958206X ISBN-13(EAN): 9781409582069 Издательство: Usborne Рейтинг: Цена: от 1391.00 р. Наличие на складе: Есть
Описание: It is important for children to understand food - where it comes from, what`s in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.
Описание: A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it`s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Автор: Daynes Katie Название: Lift-the-flap Questions and Answers: about Food ISBN: 1409598977 ISBN-13(EAN): 9781409598978 Издательство: Usborne Рейтинг: Цена: 1559.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This mouth-watering book answers all kinds of questions about food. With over 60 flaps to lift children can discover which foods grow in rainforests, who discovered potatoes, why cheese smells and lots more where, how, why, what, which and yes or no questions. Packed with amazing facts and useful information this is a great way to learn about food.
Описание: Poor employees get a disproportionate amount of attention. Why? Because they complain the loudest, create the greatest disruptions, and rely on others to assume the responsibilities that they shirk. Learn how to focus on your good employees first, and help them shift these monkeys back to the underperformers. Through a simple but brilliant metaphor, the author helps you reinvigorate your staff and transform your organization."
Автор: DK Название: How Food Works: The Facts Visually Explained ISBN: 1465461191 ISBN-13(EAN): 9781465461193 Издательство: Random House (USA) Цена: 2574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production. Packed with infographics and colorful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating. Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses. Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.
Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Описание: Pedro Chirino entered the Society of Jesus in February 1580 and arrived in the Philippines in June 1590. He was one of the pioneers of the Philippine Jesuit Mission who started and consolidated the Jesuit apostolate in the Philippines. This work is the first history, not just of the Jesuit missions, but also of the Catholic missions in the Philippines, and served as the source for later histories.
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