Food Process Engineering, Malcata, F. Xavier

Название: Fundamentals of Food Process Engineering
ISBN: 1461570573 ISBN-13(EAN): 9781461570578
Издательство: Springer
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Цена: 9751.00 р.
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Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Автор: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Название: Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
ISBN: 1848219334 ISBN-13(EAN): 9781848219335
Издательство: Wiley
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Цена: 22010.00 р.
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Описание:

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).

Автор: Stadler
Название: Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks
ISBN: 0470074752 ISBN-13(EAN): 9780470074756
Издательство: Wiley
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Цена: 26286.00 р.
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Описание: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.

Автор: Das
Название: Fundamentals & Ops In Food Process
ISBN: 1466560908 ISBN-13(EAN): 9781466560901
Издательство: Taylor&Francis
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Цена: 21437.00 р.
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Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.