Автор: Pandey Lalit, Tiwari Pankaj Название: Microbial Enhanced Oil Recovery: Principles and Potential ISBN: 9811654646 ISBN-13(EAN): 9789811654640 Издательство: Springer Рейтинг: Цена: 19514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the fundamentals of the reservoir and interfacial engineering. The book systematically starts with the basics of primary, secondary and tertiary (enhanced) oil recovery and emphasizes on the theory of microbial-enhanced oil recovery (MEOR) and its potential toward recovery of oil in place. Different approaches of MEOR such as in-situ, ex-situ, and integration of chemical- and microbial-enhanced oil recovery (EOR) are discussed in detail. This book highlights the link between the effectiveness of MEOR and the local reservoir conditions, crude oil characteristics, and indigenous microbial community. The latest implementations of MEOR across the globe are highlighted as case studies to outline the potential as well as the scope of MEOR. Given the topics covered, this book will be useful for professionals and researchers working in the areas of petroleum science and engineering, chemical engineering, biotechnology, bioengineering, and other related fields.
Автор: Saxena Название: Nano Emulsions in Enhanced Oil Recovery ISBN: 303106688X ISBN-13(EAN): 9783031066887 Издательство: Springer Рейтинг: Цена: 6707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions. The author discussed about the nanoemulsion, classification of emulsions and nanoemulsion and use of nanoemulsions in petroleum industry. A special attention has been laid on nanoemulsion and its advantages over commercial product, physico-chemical properties like emulsification, interfacial tension and wettability alteration study as a screening criteria for application in EOR. Given this content, this book offers an assessment for the undergraduate and postgraduate students of petroleum and chemical engineering along with the researchers working in the field of EOR. It is a subject of interest for oil and gas industry professionals.
Описание: This book is a compilation of selected papers from the Fourth International Technical Symposium on Deepwater Oil and Gas Engineering & The Third International Youth Forum on Gas Hydrate, held in Qingdao, China in December 2021. The work focuses on the advancement of techniques for the deepwater oil and gas exploitation and natural gas hydrate exploitation. The book introduces new ideas for exploring deepwater oil and gas hydrate in a safe and efficient way. Advances of the natural gas hydrate pilot production in South China Sea, in oil and gas flow assurance and emerging technologies based on clathrate hydrate will be presented. It is a valuable resource for both practitioners and academics working in the field of deepwater oil and gas engineering.
Автор: Pandey Название: Microbial Enhanced Oil Recovery ISBN: 9811654670 ISBN-13(EAN): 9789811654671 Издательство: Springer Рейтинг: Цена: 19514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the fundamentals of the reservoir and interfacial engineering. The book systematically starts with the basics of primary, secondary and tertiary (enhanced) oil recovery and emphasizes on the theory of microbial-enhanced oil recovery (MEOR) and its potential toward recovery of oil in place. Different approaches of MEOR such as in-situ, ex-situ, and integration of chemical- and microbial-enhanced oil recovery (EOR) are discussed in detail. This book highlights the link between the effectiveness of MEOR and the local reservoir conditions, crude oil characteristics, and indigenous microbial community. The latest implementations of MEOR across the globe are highlighted as case studies to outline the potential as well as the scope of MEOR. Given the topics covered, this book will be useful for professionals and researchers working in the areas of petroleum science and engineering, chemical engineering, biotechnology, bioengineering, and other related fields.
Автор: Ahmad, Moghis U. Название: Lipids in Nanotechnology ISBN: 0128102276 ISBN-13(EAN): 9780128102275 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology.
Автор: Bahadori, Alireza. Название: Dictionary of Oil, Gas, and Petrochemical Processing ISBN: 146658825X ISBN-13(EAN): 9781466588257 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In industry, miscommunication can cause frustration, create downtime, and even trigger equipment failure. By providing a common ground for more effective discourse, the Dictionary of Oil, Gas, and Petrochemical Processing can help eliminate costly miscommunication. An essential resource for oil, gas, and petrochemical industry professionals, engineers, academic staff, and science and engineering students, the dictionary defines over 5,000 technical and commercial terms encompassing exploration, production, processing, refining, pipelining, finance, management, and safety. From basic engineering principles to the latest drilling technology, the text covers the fundamentals and their real-world applications. Alphabetically arranged for quick reference, it contains easy-to-understand descriptions and figures, as well as oil and gas SI units and metric equivalents. Industry newcomers and personnel with no technical background especially benefit from the book’s practical language that clearly demonstrates the concepts behind the definitions.
Автор: Watson, Ronald Ross Название: Fatty Acids in Health Promotion and Disease Causation ISBN: 1893997650 ISBN-13(EAN): 9781893997653 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Нет в наличии.
Автор: Souabi Название: Wastewater from Olive Oil Production ISBN: 3031234480 ISBN-13(EAN): 9783031234484 Издательство: Springer Рейтинг: Цена: 19514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations - The valorization of the margins and the olive waste - Wastewater treatment and recovery - Evaluation of investments and operating costs of treatment techniques - Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
Автор: Ram?n Aparicio; John Harwood Название: Handbook of Olive Oil ISBN: 146147776X ISBN-13(EAN): 9781461477761 Издательство: Springer Рейтинг: Цена: 21953.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Автор: Wiesman, Zeev Название: Desert Olive Oil Cultivation ISBN: 0123742579 ISBN-13(EAN): 9780123742575 Издательство: Elsevier Science Рейтинг: Цена: 11115.00 р. Наличие на складе: Нет в наличии.
Описание: Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. This book addresses olive cultivation methods for semi-arid environments. It provides key considerations including ecological, biotechnological, and political impacts.
Автор: Preedy Victor R., Watson Ronald Ross Название: Olives and Olive Oil in Health and Disease Prevention ISBN: 0128195282 ISBN-13(EAN): 9780128195284 Издательство: Elsevier Science Рейтинг: Цена: 28970.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students.
Автор: Ram?n Aparicio; John Harwood Название: Handbook of Olive Oil ISBN: 1489977244 ISBN-13(EAN): 9781489977243 Издательство: Springer Рейтинг: Цена: 28051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.
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