Описание: An overview of the new technologies that have revolutionized organic chemistry and allowed easy access to complex bioactives, this book brings modern synthetic techniques and bioactives together. The synthesis of structurally complex molecules has become a real challenge for the synthetic community.
Автор: Kishan Gopal Ramawat; Jean-Michel M?rillon Название: Bioactive Molecules and Medicinal Plants ISBN: 3642094058 ISBN-13(EAN): 9783642094057 Издательство: Springer Рейтинг: Цена: 38908.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book on medicinal plant biotechnology covers recent developments in this field. It includes a comprehensive up-to-date survey on established medicinal plants and on molecules which gained importance in recent years.
Описание: This book describes cutting-edge organic syntheses of biologically active compounds, isolation of pharmaceutically promising compounds from microorganisms, drug design, and progress on chemical biology. Synthetic strategy and tactics are summarized for super-carbon chain compounds, antitumor polycycles, aryl C-glycoside, antimycins, duocarmycins, cannabinoids, and other compounds. Special chapters are devoted to synthesis and biochemistry of fatty acid metabolites, which play a central role in the initiation and resolution of inflammation. The book provides a quick survey of trending topics in organic synthesis and chemical tools for biological investigation, and furnishes ideas for future research in organic synthesis. In addition, the contents can easily be understood by young chemists, graduate students, and those who are looking for new research based on organic chemistry.
Автор: Sudisha Jogaiah; Mostafa Abdelrahman Название: Bioactive Molecules in Plant Defense ISBN: 3030271641 ISBN-13(EAN): 9783030271640 Издательство: Springer Рейтинг: Цена: 12196.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth. Written by leading experts, it covers topics such as the diversity of plant-growth-promoting fungi, the gene-to-metabolite network of plant-microbe interactions, modulation of plant cellular responses to stress, and how plant nutritional deficiency affects crop production. Together with the companion volume Bioactive Molecules in Plant Defense: Saponins, this book offers an essential source of information for postgraduate students and researchers interested in plant pathology, mycology and sustainable agriculture.
Название: Nanoencapsulation of food bioactive ingredients ISBN: 012809740X ISBN-13(EAN): 9780128097403 Издательство: Elsevier Science Рейтинг: Цена: 17685.00 р. Наличие на складе: Нет в наличии.
Описание:
There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceutical delivery. Nanoencapsulation of Food Bioactive Ingredients brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation and formulations and encapsulation methodologies, covering a wide range of compounds, giving detailed examples of the issues to be faces in their nano-encapsulation
The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients.
A definitive reference manual for researchers and industry personnel who are working or interested in various branches of encapsulation for the food ingredients and nutraceutical purposes.
Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods
Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
Provides a deep understanding and potentials of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems
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