Food Sharing, Alessandra Pellerito; Ralf Dounz-Weigt; Maria Mica
Автор: Peter Bernus; Mark Fox Название: Knowledge Sharing in the Integrated Enterprise ISBN: 1441938931 ISBN-13(EAN): 9781441938930 Издательство: Springer Рейтинг: Цена: 17069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ICEIMT 04.- A' standards' Foundation for Interoperability.- Standards in Enterprise Inter- and Intra-Organisational Integration.- Integrating Enterprise Model Views through Alignment of Metamodels.- Semantic Distance and Enterprise Integration.- The Nature of Knowledge and its Sharing through Models.- ATHENA Integrated Project and the Mapping to International Standard ISO 15704.- Architectural Principles for Enterprise Frameworks: Guidance for Interoperability.- UEML: a Further Step.- Connecting EAI-Domains Via SOA- Central vs. Distributed Approaches to Establish Flexible Architectures.- A Meta-methodology for Collaborative Network Organisations: A Case Study and Reflections.- An Ontological Approach to Characterising Enterprise Architecture Frameworks.- Coherent Models of Processes and Human Systems.- If Business Models Could Speak! Efficient: a Framework for Appraisal, Design and Simulation of Electronic Business Transactions.- Building a Better Team.- A Reference Model for Human Supply Chain Integration: an Interdisciplinary Approach.- A Proposition for Risk Analysis in Manufacturing and Enterprise Modeling.- An Ontology for Static Knowledge Provenance.- Object Model for Planning and Scheduling Integration in Discrete Manufacturing Enterprises.- B2B Applications, BPEL4WS, Web Services and .NET in the Context of MDA.- A Research Framework for Operationalizing Measures of Enterprise Integration.- A Vision of Enterprise Integration Considerations.- Enterprise Integration Engineering as an Enabler for Business Process Management.- Deriving Enterprise Engineering and Integration Frameworks from Supply Chain Management Practices.- How to Model Business Processes with GPN.- Enterprise Integration and Networking: Issues, Trends and Vision.- Enterprise Integration Approaches in Healthcare: A Decade of Trial and Error.- An Enterprise Modelling Approach to Team Systems Engineering.- Improving Supply Chain Performance through Business Process Reengineering.- Toward the Knowledge-based Enterprise.- Strategic Process Integration.- DIISM 04.- Manufacturing and Engineering in the Information Society: Responding to Global Challenges.- Considering Designer's Intention for the Development of Feature Library of a Process Planning System.- Manipulation Planning for Knotting Linear Objects with One Hand.- Cost Prediction System Using Activity-Based Model for Machine Tool Operation.- Information Modeling for Product Lifecycle Management.- Generic Core Life Cycle and Conceptual Architecture for the Development of Collaborative Systems.- Integrated Process Management System and RFID Directory Services.- Seven Tools of Operation Standardization for Mass Production of a New Product.- Workbench: A Planning Tool for Faster Factory Optimization.
Автор: Robinson Название: Biodiversity, Access and Benefit-Sharing ISBN: 0415714273 ISBN-13(EAN): 9780415714273 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As the Nagoya Protocol to the Convention on Biological Diversity rapidly receives more and more signautres and ratifications, this book seeks to remedy the confusion that has arisen in its implementation, speficially with regards to access and benefit-sharing procedures.
Название: Sharing perspectives on english-medium instruction ISBN: 3034325371 ISBN-13(EAN): 9783034325370 Издательство: Peter Lang Рейтинг: Цена: 14458.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
English is increasingly used as a medium of instruction in European higher education not only in northern countries, but also in the European ‘south’. This volume is fruit of a project which was carried out in a public university based in the north-east of Italy with the aim of delivering professional development for university lecturers engaged in EMI. It begins with an overview of the European context, the Italian context, and some of the arguments against the indiscriminate spread of English as a medium of instruction in higher education. The volume then focuses on the microcontext of the university, giving voice to the various stakeholders in EMI. These include researchers, lecturers, administrative staff, those involved in professional development and students. The central part of the volume presents the views and experiences of twelve EMI lecturers from a range of academic disciplines. In sharing these perspectives on EMI, the volume hopes to stimulate critical dialogue and research on the many issues involved in this aspect of internationalisation in higher education institutions.
Автор: Shalin Hai-Jew Название: Designing Instruction For Open Sharing ISBN: 3030027120 ISBN-13(EAN): 9783030027124 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook considers and addresses the design of online learning objects, electronic textbooks, short courses, long courses, MOOC courses, and other types of contents for open sharing. It also considers the design of online mediated communities to enhance such learning. The “openness” may be open-access, and/or it may even be open-source. The learning may range from self-directed and automated to AI robot-led to instructor-led. The main concept of this work is that design learning for open sharing, requires different considerations than when designing for closed and proprietary contexts. Open sharing of learning contents requires a different sense of laws (intellectual property, learner privacy, pedagogical strategies, technologies, media, and others). It requires different considerations of learner diversity and inclusion. It requires geographical, cultural, and linguistic considerations that are not as present in more localized designs. The open sharing aspect also has effects on learner performance tracking (assessments) and learner feedback. This textbook targets students, both undergraduate and graduate in computer science, education and other related fields. Also, professionals in this field managing online systems would find this book helpful.
Автор: Shaw Название: Food Safety - The Science of Keeping Food Safe 2e ISBN: 1119133661 ISBN-13(EAN): 9781119133667 Издательство: Wiley Рейтинг: Цена: 8862.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.
- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field - Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements - The most readable and user-friendly food safety book for students, scientists, regulators, and general readers
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Автор: John M. Ryan Название: Food Fraud ISBN: 0128033932 ISBN-13(EAN): 9780128033937 Издательство: Elsevier Science Рейтинг: Цена: 4041.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration" and "economically motivated adulteration"
Presents a review of the latest food detection testing technologies
Provides examples of import controls over illegal replacements
Автор: Suzanne Nielsen Название: Food Analysis Laboratory Manual ISBN: 3319441256 ISBN-13(EAN): 9783319441252 Издательство: Springer Рейтинг: Цена: 7927.00 р. Наличие на складе: Нет в наличии.
Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Автор: Montville, Thomas J. Matthews, Karl R. Название: Food microbiology: an introduction ISBN: 1555819389 ISBN-13(EAN): 9781555819385 Издательство: Wiley Рейтинг: Цена: 14248.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
Автор: Da-Wen Sun Название: Modern Techniques for Food Authentication, ISBN: 0123740851 ISBN-13(EAN): 9780123740854 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Нет в наличии.
Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
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