Empowdered Sugar: A Collection of Sweets, Treats, and Female Feats, Cuneo Karen, Cuneo Lineman Grace
Автор: Cuneo Karen, Cuneo Lineman Grace Название: Empowdered Sugar: A Collection of Sweets, Treats and Female Feats ISBN: 1684423090 ISBN-13(EAN): 9781684423095 Издательство: Неизвестно Рейтинг: Цена: 3033.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."--HelloGiggles
Burn your bras NOT your cakes
Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant quotes, vibrant illustrations, and hints at the irony of feminism in the kitchen. Empowdered Sugar was created to inspire women in and outside the kitchen by honoring stories of women's sweet success.
Описание: This collection of essays explores the history of the book in pre-modern South Asia looking at the production, circulation, fruition and preservation of manuscripts in different areas and across time. Edited by the team of the Cambridge-based Sanskrit Manuscripts Project and including contributions of the researchers who collaborated with it, it covers a wide range of topics related to South Asian manuscript culture: from the material dimension (palaeography, layout, decoration) and the complicated interactions of manuscripts with printing in late medieval Tibet and in modern Tamil Nadu, to reading, writing, editing and educational practices, from manuscripts as sources for the study of religious, literary and intellectual traditions, to the creation of collections in medieval India and Cambodia (one major centre of the so-called Sanskrit cosmopolis), and the formation of the Cambridge collections in the colonial period. The contributions reflect the variety of idioms, literary genres, religious movements, and social actors (intellectuals, scribes, patrons) of ancient South Asia, as well as the variety of approaches, interests and specialisms of the authors, and their impassionate engagement with manuscripts.
Most textbooks are written for teachers. This one is written for students. Carefully crafted by a professional Spanish tutor after years of working one-on-one with students of all ages and ability levels.
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Specifically designed for students who struggle in a traditional classroom setting; new students of Spanish, and students who need a refresher from their high school or college Spanish days.
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The most successful Spanish learners have many tools in their toolbox. This workbook will be a fantastic addition to your Spanish learning toolkit, as it gives students a solid foundation of grammar and the underlying structure of the Spanish language. Having this kind of foundation will allow students to incorporate new vocabulary and concepts more efficiently, and to handle curveballs that may be thrown at them in the classroom or in the Spanish-speaking world.
Learning a language is a complex and challenging process. Don't be fooled by products that promise to make you fluent. It simply doesn't work that way. But don't be discouraged. Millions of people in this world speak more than one language, and you can too. With this workbook, the proper accompanying tools and some hard work and dedication, you will be well on your way to becoming a Spanish speaker
For a complete list of tips on how to get the most out of this book, and for a Suggested Answers Key, please visit www.SpanishForRealPeople.com.
Автор: Chignell Andrew, Cuneo Terence, Halteman Matthew Название: Philosophy Comes to Dinner: Arguments on the Ethics of Eating ISBN: 0415806836 ISBN-13(EAN): 9780415806831 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers--some leading voices, some inspiring new ones--join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Описание: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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