Автор: Blackburn, Simon (professor Emeritus, Cambridge University) Название: Ethics: a very short introduction ISBN: 0198868103 ISBN-13(EAN): 9780198868101 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: Simon Blackburn tackles the major moral questions surrounding birth, death, happiness, desire, and freedom, and considers how we should think about the meaning of life. This new edition highlights the importance of an understanding of approaches to ethics and its foundations, and how this relates to our modern world of eroding trust.
Автор: Warburton, Nigel Название: Free Speech: A Very Short Introduction ISBN: 0199232350 ISBN-13(EAN): 9780199232352 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: How important is free speech? Should it be defended at any cost? Or should we set limits on what can and cannot be said? This Very Short Introduction offers a lively and thought-provoking guide to these questions, exploring both the traditional philosophical arguments as well as the practical issues and controversies facing society today.
Автор: Krebs John Название: Food: A Very Short Introduction ISBN: 0199661081 ISBN-13(EAN): 9780199661084 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Автор: Kaplan David M. Название: Food Philosophy: An Introduction ISBN: 0231167911 ISBN-13(EAN): 9780231167918 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
Автор: Nicola Humble Название: The Literature of Food: An Introduction from 1830 to Present ISBN: 0857854550 ISBN-13(EAN): 9780857854551 Издательство: Bloomsbury Academic Цена: 16381.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
Автор: Jonathan Tallant Название: Metaphysics: An Introduction ISBN: 135000670X ISBN-13(EAN): 9781350006706 Издательство: Bloomsbury Academic Рейтинг: Цена: 5009.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If the sentence ‘my cat is on the mat’ is true how does it get to be true? Sentences are made true by what exists. But what about claims such as ‘There were dinosaurs?’ and ‘2+2=4’. How do they get to be true? Metaphysics: An Introduction uses the idea of truth and the quest for truth-makers to unravel philosophical problems in contemporary metaphysics. From the nature of properties and time to causation and objects, truth becomes a guiding theme to understanding metaphysical concepts and debates. In response to feedback from students and instructors, the Second Edition has been updated with new material in a range of chapters, including discussions of recent research concerning the nature of physical objects, time and modality. Recommended readings have been revised to ensure an improved gender balance while explanations and ideas are easier to follow. Together with a glossary and discussion questions, each chapter concludes with a series of mind maps to help visualise the logical space being explored and how the arguments push in different directions. Metaphysics: An Introduction is suitable for anyone studying metaphysical problems for the first time.
Автор: Ian Buchanan Название: Assemblage Theory and Method: An Introduction and Guide ISBN: 1350015555 ISBN-13(EAN): 9781350015555 Издательство: Bloomsbury Academic Рейтинг: Цена: 4816.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
What do we mean when we talk of an 'assemblage' in contemporary theory? Any and every thing, or more precisely, any and every kind of collection of things, could now be called an assemblage. The constant and seemingly limitless expansion of the term's range of applications begs the question, if any and every kind of collection of things is an assemblage, then what advantage is there is in using this term and not some other term, or indeed no term at all? What makes an assemblage an assemblage, and not some other kind of collection of things? This book advances beyond this impasse and offers practical help in thinking about and using assemblage theory for contemporary cultural and social research, in order to:
- Answer the question: what is assemblage theory? - Explain why assemblage theory is necessary - Provide clear instructions on how to use assemblage theory
The first book of it's kind, Ian Buchanan's guide maps the beginnings of a brand new field within the humanities.
Автор: Bowie Andrew Название: German Philosophy: A Very Short Introduction ISBN: 0199569258 ISBN-13(EAN): 9780199569250 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: German philosophy remains the core of modern philosophy. This Very Short Introduction discusses the idea that German philosophy forms one of the most revealing responses to the problems of modernity. Including many significant German philosophers, and other more neglected thinkers, he provides an insight into German philosophical traditions.
Автор: Chrzan Janet, Ricotta Jacqueline Название: Organic Food, Farming and Culture: An Introduction ISBN: 1350027847 ISBN-13(EAN): 9781350027848 Издательство: Bloomsbury Academic Рейтинг: Цена: 6165.00 р. Наличие на складе: Поставка под заказ.
Описание:
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."
Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:
- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers - exercises, discussion questions, and further reading suggestions - illustrations of farms, food, and organic processes.
An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.
Автор: Francois Laruelle Название: Anti-Badiou: The Introduction of Maoism into Philosophy ISBN: 1350009083 ISBN-13(EAN): 9781350009080 Издательство: Bloomsbury Academic Рейтинг: Цена: 6743.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In a new paperback edition, this compelling and highly original book represents a confrontation between two of the most radical thinkers at work in France today: Alain Badiou and the author, Francois Laruelle. At face value, the two have much in common: both espouse a position of absolute immanence; both argue that philosophy is conditioned by science; and both command a pluralism of thought. Anti-Badiou relates the parallel stories of Badiou's Maoist 'ontology of the void' and Laruelle's own performative practice of 'non-philosophy' and explains why the two are in fact radically different. Badiou's entire project aims to re-educate philosophy through one science: mathematics. Laruelle carefully examines Badiou's Being and Event and shows how Badiou has created a new aristocracy that crowns his own philosophy as the master of an entire theoretical universe. In turn, Laruelle explains the contrast with his own non-philosophy as a true democracy of thought that breaks philosophy's continual enthrall with mathematics and instead opens up a myriad of 'non-standard' places where thinking can be found and practised.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
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