Jean Anderson Jean Anderson`s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits 9781469652115

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Автор: Jean Anderson
Название: Jean Anderson`s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
ISBN: 9781469652115
Издательство: Mare Nostrum (Eurospan)
Классификация:

Кулинария / еда, напитки и т.п.

Консервирование и замораживание

ISBN-10: 1469652110
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.34 кг.
Дата издания: 28.02.2019
Язык: English
Размер: 251 x 210 x 15
Ключевые слова: Cookery / food & drink etc,Preserving & freezing, COOKING / Methods / Canning & Preserving,COOKING / Specific Ingredients / Fruit,COOKING / Specific Ingredients / Vegetables
Подзаголовок: How to pickle and preserve, can and freeze, dry and store vegetables and fruits
Рейтинг:
Поставляется из: Англии
Описание: In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmers markets, and roadside stands--all year round. With Anderson at your side, youll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, youll find youre having fun, saving money, and eating well. Jean Andersons Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
Дополнительное описание: Cookery: preserving and freezing|Cookery / food and drink / food writing

Jean Anderson`s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Jean Anderson