Автор: Steffan Bill Название: Christmas Is for Giving ISBN: 179605707X ISBN-13(EAN): 9781796057072 Издательство: Неизвестно Рейтинг: Цена: 3033.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is about teaching children the value of giving gifts at Christmas rather than receiving gifts. A Grandpa sits down with his three grandchildren on Christmas Eve to read Twas The Night Before Christmas. After the first page, his grandson Ben asks him what he wants for Christmas. Grandpa begins to tell the grandchildren a story of asking their parents to give gifts to others at Christmas. He asked his teenage children to give him a Christmas gift by giving to others. He also asked them to write him a letter explaining the gift and what it meant to them. These letters have become Grandpa's most precious gifts on Christmas morning. The grandchildren liked the stories about their parent's gifts to their Grandpa. They all promise to pass on the family tradition to their children.
Автор: Jones Paul Steffan Название: Otherlander ISBN: 0368532283 ISBN-13(EAN): 9780368532283 Издательство: Неизвестно Рейтинг: Цена: 2187.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A collection of poems of reverence and rage responding to the creation myths and history of a minority population and the drive to retain identity in the face of competing cultural and economic distractions. Includes a prize-winning poem and work done in collaboration with various visual artists.
Автор: Ros, Manon Steffan Название: Llyfr glas nebo - enillydd y fedal ryddiaith 2018 ISBN: 1784616494 ISBN-13(EAN): 9781784616496 Издательство: Неизвестно Рейтинг: Цена: 1899.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From 1995 to 2006, New Zealand composers were invited to give an annual public address at Massey University. This volume collects together these addresses for the first time. The addresses show some of New Zealand`s most prominent musical practitioners reflecting on their creative practices, formative influences, and concerns close to their hearts.
Автор: Tara Robinson, Steffan Donnelly Название: My Body Welsh ISBN: 1350040304 ISBN-13(EAN): 9781350040304 Издательство: Bloomsbury Academic Рейтинг: Цена: 2311.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jones and Davis are fighting. There's a skeleton in the well. There's more to being Welsh than having the accent, isn't there?
Written for a single performer, Tara Robinson and Steffan Donnelly's My Body Welsh is a lyrical thriller which guides the audience through Llanfair-pwllgwyngyll-gogery-chwyrn-drobwll-llan-tysilio-gogo-goch and into a world of slippery small-town myth-making.
My Body Welsh is a vibrant, part-bilingual piece of contemporary theatre that investigates the role storytelling plays in constructing national identity.
My Body Welsh was published to coincide with Invertigo Theatre's tour of the play in January 2017.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where ‘traditional’ and ‘modern’ culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.
Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.
The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
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