Cellular Signal Processing offers a unifying view of cell signaling based on the concept that protein interactions act as sophisticated data processing networks that govern intracellular and extracellular communication. It is intended for use in signal transduction courses for undergraduate and graduate students working in biology, biochemistry, bioinformatics, and pharmacology, as well as medical students. The text is organized by three key topics central to signal transduction: the protein network, its energy supply, and its evolution. It covers all important aspects of cell signaling, ranging from prokaryotic signal transduction to neuronal signaling, and also highlights the clinical aspects of cell signaling in health and disease. This new edition includes expanded coverage of prokaryotes, as well as content on new developments in systems biology, epigenetics, redox signaling, and small, non-coding RNA signaling.
Название: Biomass utilization ISBN: 1475708351 ISBN-13(EAN): 9781475708356 Издательство: Springer Рейтинг: Цена: 14818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the spring of 1982, the Renewable Materials Institute of the State University of New York at the College of Environmental Science and Forestry in Syracuse, New York revived the plan.
Автор: Matthias Boll Название: Anaerobic Utilization of Hydrocarbons, Oils, and Lipids ISBN: 3319503901 ISBN-13(EAN): 9783319503905 Издательство: Springer Рейтинг: Цена: 48786.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book uniquely covers all aspects of anaerobic biodegradation of the environmentally important hydrocarbons. The current knowledge of the global importance of anaerobic hydrocarbon degradation is highlighted.
Описание: The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro- moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.
Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
Автор: Detlev Schild Название: Chemosensory Information Processing ISBN: 3642751296 ISBN-13(EAN): 9783642751295 Издательство: Springer Рейтинг: Цена: 20516.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Information Processing of Chemical Sensory Stimuli in Biological and Artificial Systems held in Gottingen, FRG, July 23-26, 1989
Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Автор: Xiaonan Sui Название: Impact of Food Processing on Anthocyanins ISBN: 9811026114 ISBN-13(EAN): 9789811026119 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits.
Автор: D.T. Dennis Название: The Biochemistry of Energy Utilization in Plants ISBN: 0216919983 ISBN-13(EAN): 9780216919983 Издательство: Springer Рейтинг: Цена: 10610.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text discusses the subject of plant energetics as it is known now, and compares our knowledge of plants with that of animals.
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