Sweeteners 9781138199620

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Название: Sweeteners
ISBN: 9781138199620
Издательство: Taylor&Francis
Классификация:

Производство продуктов питания и напитков

ISBN-10: 1138199621
Обложка/Формат: Paperback
Страницы: 476
Вес: 0.90 кг.
Дата издания: 19.10.2016
Язык: English
Иллюстрации: 80 tables, black and white; 93 illustrations, black and white
Размер: 254 x 178 x 24
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Food Chemistry
Подзаголовок: Nutritional Aspects, Applications, and Production Technology
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols
Analytical methodologies for determining low-calorie nonnutritive sweeteners
Honey, syrups, and their physicochemical aspects and applications
Sweeteners such as sykin and raisin, prune, apple, and grape juice concentrate
Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners
The impact of sweeteners and sugar alternatives on nutrition and health
Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup
Inulin and oligofructose as soluble dietary fibers derived from chicory root

As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.

Sweeteners,