Описание: Extensive research through lesson observations, teacher interviews and work with our research community (the Cambridge Panel) means that this coursebook with digital access meets the real teaching needs of the chemistry classroom. Exam-style questions ensure students feel confident approaching assessment. New features provide reflection opportunities and self-evaluation checklists develop responsible learners. The coursebook provides a range of enquiry questions, such as practical activities, group work and debate questions that develop 21st century skills. It supports English as a second language learners with key command terms, accessible language and glossary definitions.
Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik Название: The Chemistry of Milk and Milk Products ISBN: 1774912244 ISBN-13(EAN): 9781774912249 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Нет в наличии.
Название: Chemistry for the IB Diploma, Mixed Media, 1 Ed ISBN: 1316634957 ISBN-13(EAN): 9781316634950 Издательство: Cambridge Education Рейтинг: Цена: 4729.00 р. Наличие на складе: Поставка под заказ.
Описание: Chemistry for the IB Diploma, Second edition, covers in full the requirements of the IB syllabus for Chemistry for first examination in 2016.
Автор: Lemual B. Wingard Название: Enzyme Engineering ISBN: 1468437216 ISBN-13(EAN): 9781468437218 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The International Federation of Institutes for Advanced Study, with its goal of focusing international scientific and technological exper- tise on world problems, also has been very active in the area of enzyme engineering, with a major effort during 1972-1977 in several of the sub- areas covered in this volume.
Автор: G. B. Broun Название: Enzyme Engineering ISBN: 1468469878 ISBN-13(EAN): 9781468469875 Издательство: Springer Рейтинг: Цена: 12196.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The unique catalytic properties of enzymes and the numerous techniques for immobilization of enzymes and cells continue to maintain a high degree of practical and scientific interest in this area called Enzyme Engineering.
Автор: E. Pye Название: Enzyme Engineering Volume 2 ISBN: 1461588995 ISBN-13(EAN): 9781461588993 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This interest has genera- ted the new interdisciplinary field of Enzyme Engineering, which includes both the scientific and technologic aspects of the produc- tion, purification, immobilization, and application of enzymes in a variety of situations and reactor configurations.
Автор: Howard H. Weetall Название: Enzyme Engineering ISBN: 1468437518 ISBN-13(EAN): 9781468437515 Издательство: Springer Рейтинг: Цена: 6097.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During this conference, emphasis was placed on a wide variety of areas including: enzyme production, energy transduction, co- factor modification, biomass conversion, immobilized enzymes, cells and organelles, and enzymatic synthesis of chemicals and pharma- ceuticals.
Автор: Dietmar Schomburg; A. Chang; Ida Schomburg Название: Class 2 . Transferases IX ISBN: 3662500779 ISBN-13(EAN): 9783662500774 Издательство: Springer Рейтинг: Цена: 34150.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Автор: K. J. Saunders Название: Organic Polymer Chemistry ISBN: 9401725063 ISBN-13(EAN): 9789401725064 Издательство: Springer Рейтинг: Цена: 12537.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book deals with the organic chemistry of polymers which find technological use as adhesives, fibres, paints, plastics and rubbers. In recognition of this situation and because the two aspects of polymer chemistry are often taught separately, this book deals specifically with organic chemistry and topics of physical chemistry have been omitted.
Автор: David L. Andrews; Andrey A. Demidov Название: An Introduction to Laser Spectroscopy ISBN: 1461352134 ISBN-13(EAN): 9781461352136 Издательство: Springer Рейтинг: Цена: 22797.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the new edition the editors have preserved the basic concept and structure, with the involvement of some new authors - all recognized experts in laser spectroscopy.
Автор: Ellis, Bryan Название: Chemistry and technology of epoxy resins ISBN: 9401053022 ISBN-13(EAN): 9789401053020 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Epoxy resins have been commercially available for about 45 years and now have many major industrial applications, especially where technical advantages warrant their somewhat higher costs.
Название: History of chemistry ISBN: 1468464434 ISBN-13(EAN): 9781468464436 Издательство: Springer Рейтинг: Цена: 10610.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is written as a result of a personal conviction of the value of incorporating historical material into the teaching of chemistry, both at school and undergraduate level.
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