Measurement Uncertainty in Chemical Analysis, Paul De Bi?vre; Helmut G?nzler
Автор: Harris Daniel C Название: Solution Manual for Quantitative Chemical Analysis ISBN: 1429231238 ISBN-13(EAN): 9781429231237 Издательство: Palgrave Рейтинг: Цена: 4266.00 р. Наличие на складе: Нет в наличии.
Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.
Автор: Moldoveanu, Serban Название: Selection of the HPLC Method in Chemical Analysis ISBN: 0128036842 ISBN-13(EAN): 9780128036846 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation.
High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection.
For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation.
Автор: Pico, Y. Название: Chemical Analysis of Food: Techniques and Applications ISBN: 0128101369 ISBN-13(EAN): 9780128101360 Издательство: Elsevier Science Рейтинг: Цена: 22907.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.
Автор: Z.B. Alfassi Название: Instrumental Multi-Element Chemical Analysis ISBN: 9401060789 ISBN-13(EAN): 9789401060783 Издательство: Springer Рейтинг: Цена: 13677.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The analysis of materials containing several elements used to be a difficult problem for analytical chemists, so a well established sequence of wet chemical qualitative tests were performed to ensure each element was detected.
Описание: Partly because of this multiplicity of techniques, and partly due to the large number of samples which must be examined in connection with the manu- facture, biological testing, and clinical applica- tion of pharmaceutical preparations, this area is particularly appropriate for the introduction of automation.
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