Agriculture in the GATT, T. Josling; S. Tangermann; K. Warley
Автор: T. Josling; S. Tangermann; K. Warley Название: Agriculture in the GATT ISBN: 0333658191 ISBN-13(EAN): 9780333658192 Издательство: Springer Рейтинг: Цена: 20733.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Trade in temperate zone farm products between the developed countries has been beset with problems since the GATT`s inception in 1947. This book analyzes the attempts that were made to make trade in agriculture less distorted, more stable and predictable, and less of a source of political friction.
Автор: Mavroidis Petros C. Название: The Regulation of International Trade: GATT, vol.1 ISBN: 0262029847 ISBN-13(EAN): 9780262029841 Издательство: Random House (USA) Рейтинг: Цена: 11035.00 р. Наличие на складе: Нет в наличии.
Описание:
A detailed examination of the GATT regime for international trade, discussing the negotiating record, policy background, economic rationale, and case law.
The General Agreement on Tariffs and Trade (GATT) was created alongside other towering achievements of the post-World War II era, including the United Nations, the World Bank, and the International Monetary Fund. GATT, the first successful agreement to generate multilateral trade liberalization, became the principal institution to administer international trade for the next six decades. In this book, Petros Mavoidis offers detailed examination of the GATT regime for international trade, discussing the negotiating record, policy background, economic rationale, and case law.
Mavroidis offers a substantive first chapter that provides a detailed historical background to GATT that stretches from the 1927 World Economic Conference through Bretton Woods and the Atlantic Charter. Each of the following chapters examines the disciplines agreed to, their negotiating record, their economic rationale, and subsequent practice. Mavroidis focuses on cases that have influenced the prevailing understanding of the norm, as well as on literature that has contributed to its interpretation, and the final outcome. In particular, he examines quantitative restrictions and tariffs; the most favored nation clause (MFN), the cornerstone of the GATT edifice; preferential trade agreements and special treatment for products originating in developing countries; domestic instruments; and exceptions to the obligations assumed under GATT. This book's companion volume examines World Trade Organization (WTO) agreements regulating trade in goods.
Автор: Gordon C. Rausser; P.G. Ardeni; H. De Gorter; W.E. Название: GATT Negotiations and the Political Economy of Policy Reform ISBN: 3642792863 ISBN-13(EAN): 9783642792861 Издательство: Springer Рейтинг: Цена: 13415.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is dedicated to understanding the political economy obstacles to trade reform, especially global agricultural trade reform, and how these obstacles can be surmounted.
Автор: Hudec Название: Developing Countries in the GATT Legal System ISBN: 1107692164 ISBN-13(EAN): 9781107692169 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edition includes a new introduction by J. Michael Finger examining how the GATT got into its current historical-institutional predicament and the lasting impact of Hudec`s work on current research on international trade systems.
Описание: The obligations of international trade law hinge upon the question of what constitutes `like products`. Trade disputes will often involve an examination of whether the products in question are in competition with one another. This book seeks to develop consistent principles and an effective definition for this central issue of world trade law.
Название: Nanotechnologies in Food and Agriculture ISBN: 331914023X ISBN-13(EAN): 9783319140230 Издательство: Springer Рейтинг: Цена: 15957.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse Название: Nanoscience in Food and Agriculture 4 ISBN: 3319531115 ISBN-13(EAN): 9783319531113 Издательство: Springer Рейтинг: Цена: 18294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.
Автор: Muhammad Farooq; Kadambot H. M. Siddique Название: Conservation Agriculture ISBN: 3319116193 ISBN-13(EAN): 9783319116198 Издательство: Springer Рейтинг: Цена: 22797.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Conservation agriculture-consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management-is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment.
Автор: Walter Leal Filho; Anthony O. Esilaba; Karuturi P. Название: Adapting African Agriculture to Climate Change ISBN: 3319129996 ISBN-13(EAN): 9783319129990 Издательство: Springer Рейтинг: Цена: 14818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes the evidence from different African countries about the local impacts of climate change, and how farmers are coping with current climate risks. The different contributors show how agricultural systems in developing countries are affected by climate changes and how communities prepare and adapt to these changes.
Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Описание: This book provides concise reviews of current important and complex issues in agroecology. It identifies inadequacies, errors and gaps in knowledge that may hinder or oppose effective progress toward improving sustainability.
Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way. This book series analyzes current agricultural issues and proposes alternative solutions. It includes a list of biofuels to counter climate change.
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