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Advances in Parenteral Nutrition, I.D.A. Johnston


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Автор: I.D.A. Johnston
Название:  Advances in Parenteral Nutrition
ISBN: 9789401171908
Издательство: Springer
Классификация:
ISBN-10: 9401171904
Обложка/Формат: Paperback
Страницы: 581
Вес: 0.83 кг.
Дата издания: 23.08.2014
Язык: English
Размер: 234 x 156 x 31
Основная тема: Chemistry
Подзаголовок: Proceedings of an International Symposium held in Bermuda, 16–19th May, 1977
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Parenteral nutrition has been one of the most significant therapeutic advances of the past twenty years. Many patients have survived very serious illness only because of intravenous nutrition for either short or very long periods of time. The indications for parenteral nutrition are simple and can be summarised as the inability to ingest necessary nutrients for a significant time during increased metabolic demands. Many problems in the preparation of energy sources and amino acid solutions have been solved so that the time is opportune to review what has been achieved and discuss recent advances and current thinking in the light of future requirements. The next phase in parenteral nutrition will undoubtedly be the provision of regimens designed for specific situations. The needs of the neonate for example are known to differ from adult requirements. The choice of carbohydrate for intravenous use has been a matter of much of glucose both in biochemical and clinical terms discussion. The supremacy now seems well established. The value of intravenous fat is well documented, but the interchange of fat and carbohydrate as calorie sources and the effects of prolonged infusions of fat merit further investigation. The evidence that isotonic amino acids are utilized effectively when given alone due to the availability of endogenous energy sources has led to a greater understanding of the metabolic changes and demands associated with injury and sepsis.
Дополнительное описание: Section I Foundations of Parenteral Nutrition.- 1. Metabolic foundations of intravenous nutrition.- Section II Carbohydrates in Parenteral Nutrition.- 2. Some general considerations concerning the use of carbohydrates in parenteral nutrition.- 3. Metaboli



Parenteral Nutrition

Автор: F.W. Ahnefeld; A. Babad; C. Burri; W. Dick; M. Hal
Название: Parenteral Nutrition
ISBN: 3540075186 ISBN-13(EAN): 9783540075189
Издательство: Springer
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Цена: 13415.00 р.
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Описание: Research into the biochemistry and the patho- biochemistry of intermediary metabolism has demonstrated possibilities, by means of which we may be able to "outwit" (to some extent) disturbances in utilization of certain nutrients under defined pathologic conditions.

Current Concepts in Parenteral Nutrition

Автор: J.M. Greep
Название: Current Concepts in Parenteral Nutrition
ISBN: 9401010722 ISBN-13(EAN): 9789401010726
Издательство: Springer
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Цена: 10610.00 р.
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Описание: Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie?

A Handbook of Parenteral Nutrition

Автор: H. A. Lee; G. Venkat Raman
Название: A Handbook of Parenteral Nutrition
ISBN: 0412280302 ISBN-13(EAN): 9780412280306
Издательство: Springer
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Цена: 12537.00 р.
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Описание: The purpose of this book is to stimulate interest and awareness in parenteral nutrition. Although it is not designed to be an overall comprehensive review of the subject, it aims to set out simple guidelines and the requirements for effective treatment both at hospital and in the home.

Parenteral Nutrition in Infancy and Childhood

Автор: Hans Bode
Название: Parenteral Nutrition in Infancy and Childhood
ISBN: 1468432516 ISBN-13(EAN): 9781468432510
Издательство: Springer
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Цена: 12196.00 р.
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Описание: Studies on brain development during malnutrition have contin- ued to demonstrate the vulnerability of the developing brain to nutritional insult.


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