Advances in Biomembranes and Lipid Self-Assembly, Iglic, Ales
Автор: Iglic, Ales Название: Advances in Biomembranes and Lipid Self-Assembly,25 ISBN: 0128120800 ISBN-13(EAN): 9780128120804 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Biomembranes and Lipid Self-Assembly, formerly titled Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes, and lipid self-assemblies from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature, also finding application in the formulation of biomimetic model membranes. Section topics in this release cover Ras Proteolipid nano-assemblies on the plasma membrane, gold nanomaterials, recent advances in cancer theranostics, and the interactions of flavonoids with lipidic mesophases, amongst other highly resourceful topics. . Self-assembled lipid structures have enormous potential as dynamic materials, ranging from artificial lipid membranes, to cell membranes, from biosensing, to controlled drug delivery, and from pharmaceutical formulations, to novel food products, to name a few. This series represents both original research and comprehensive reviews written by world-leading experts and young researchers.
Автор: Ales Iglic Название: Advances in Planar Lipid Bilayers and Liposomes,22 ISBN: 0128028785 ISBN-13(EAN): 9780128028780 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Elsevier book-series Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes and lipid self-assemblies from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature and find their application in the formulation of biomimetic model membranes and in the design of artificial dispersion of liposomes. Moreover, lipids self-assemble into a wide range of other structures including micelles and the liquid crystalline hexagonal and cubic phases. Consensus has been reached that curved membrane phases do play an important role in nature as well, especially in dynamic processes such as vesicles fusion and cell communication. Self-assembled lipid structures have enormous potential as dynamic materials ranging from artificial lipid membranes to cell membranes, from biosensing to controlled drug delivery, from pharmaceutical formulations to novel food products to mention a few. An assortment of chapters in APLBL represents both an original research as well as comprehensives reviews written by world leading experts and young researchers.
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Описание: This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf.Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics.The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Автор: Rohan Shah; Daniel Eldridge; Enzo Palombo; Ian Har Название: Lipid Nanoparticles: Production, Characterization and Stability ISBN: 3319107100 ISBN-13(EAN): 9783319107103 Издательство: Springer Рейтинг: Цена: 7978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work sets out to provide the reader with a clear and understandable understanding of the current practices in formulation, characterization and drug delivery of lipid nanoparticles.
Автор: Yoji Kato Название: Lipid Hydroperoxide-Derived Modification of Biomolecules ISBN: 9400779194 ISBN-13(EAN): 9789400779198 Издательство: Springer Рейтинг: Цена: 19377.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid peroxidation is an important cellular process which can lead to detrimental effects if it is not regulated efficiently. Recent studies have shown that lipid hydroperoxide or a slightly modified product of the lipid hydroperoxide reacts with biomolecules such as proteins and aminophospholipids, which leads to formation of amide-type adducts.
Описание: In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech- nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
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