Thin-Film Capacitors for Packaged Electronics, Jain Pushkar; Eugene J. Rymaszewski
Автор: Deshpande R P Название: Capacitors ISBN: 0071848568 ISBN-13(EAN): 9780071848565 Издательство: McGraw-Hill Рейтинг: Цена: 21448.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This state-of-the-art guide provides practical, easy-to-understand coverage of current usage and cutting-edge trends for the application of capacitor technology and its evolution to keep pace with the emerging electrical and electronics industry.
Описание: This book shares research and highlights the importance of materials in energy conversion technologies. Topics include: rechargeable batteries; lithium-ion rechargeable batteries - modelling; fuel cells; lithium-ion rechargeable batteries - cathode materials; battery electrolytes, interfaces and passive films; lithium-ion rechargeable batteries - anode materials and supercapacitors.
Автор: Holdsworth, S. Donald Simpson, Ricardo Название: Thermal processing of packaged foods ISBN: 3319249029 ISBN-13(EAN): 9783319249025 Издательство: Springer Рейтинг: Цена: 15855.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Preface First Edition.- Preface Second Edition.- Foreword Third Edition.- Part I. Fundamentals of Thermal Food Processing.- 1. Introduction.- 2. Heat Transfer.- 3. Kinetics of Thermal Processing.- 4. Sterilization, Pasteurization and Cooking Criteria.- 5. Safety Aspects of Thermal Processing.- Part II. Thermal Food Process Evaluation Techniques.- 6. Heat Penetration in Packaged Foods.- 7. The General Method and Its Applications.- 8. Formula Methods and Analytical Techniques.- 9. Some Factors Affecting F-Values and Mass-Average Sterilizing Values.- 10. Microbiological Methods.- 11. Software for Thermal Food Processing Evaluation and Optimization.- Part III. Engineering Aspects of Thermal Food Processing.- 12. Pressures in Containers.- 13. Mechanical Agitation and Rotation of Cans.- 14. Simultaneous Sterilization.- 15. Total and Transient Energy Consumption in Batch Retort Processing.- 16. Batch Processing, Retort Scheduling and Optimizing Plant Production.- 17. Thermal Food Processing Equipment.- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation.- 18. Computational Fluid Dynamics in Thermal Food Processing.- 19. Optimization of Thermal Food Processing.- 20. Multiobjective Optimization in Thermal Food Processing.- 21. Process Instrumentation, Online Control and Plant Automation.- Part V. Innovative Thermal Food Processing.- 22. High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing.- Index.
Автор: Tayntor Название: Successful Packaged Software Implementation ISBN: 0849334101 ISBN-13(EAN): 9780849334108 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Guides IT departments through the selection and implementation of packaged software, pointing out potential pitfalls and how to avoid them. Offering a step-by-step approach, this volume provides an assessment as to whether packaged software is the correct solution.
Автор: S. Donald Holdsworth; Ricardo Simpson Название: Thermal Processing of Packaged Foods ISBN: 1489999906 ISBN-13(EAN): 9781489999900 Издательство: Springer Рейтинг: Цена: 20516.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
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