Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Nutrition and Diet Therapy Reference Dictionary, Rosalinda T. Lagua; Virginia S. Claudio


Варианты приобретения
Цена: 12537.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2026-06-01
Ориентировочная дата поставки: Июль
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Rosalinda T. Lagua; Virginia S. Claudio
Название:  Nutrition and Diet Therapy Reference Dictionary
ISBN: 9789401168809
Издательство: Springer
Классификация:
ISBN-10: 9401168806
Обложка/Формат: Soft cover
Страницы: 508
Вес: 0.76 кг.
Дата издания: 20.03.2012
Язык: English
Издание: Softcover reprint of
Иллюстрации: Biography
Размер: 234 x 156 x 26
Читательская аудитория: Professional & vocational
Основная тема: Nutrition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии


Nutrition and Diet Therapy in Gastrointestinal Disease

Автор: Floch Martin H.
Название: Nutrition and Diet Therapy in Gastrointestinal Disease
ISBN: 1468437933 ISBN-13(EAN): 9781468437935
Издательство: Springer
Рейтинг:
Цена: 12537.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others.

A Dictionary of Concepts in NMR n/e (Paperback)

Автор: Homans, S. W.
Название: A Dictionary of Concepts in NMR n/e (Paperback)
ISBN: 019854765X ISBN-13(EAN): 9780198547655
Издательство: Oxford Academ
Рейтинг:
Цена: 12382.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aimed at chemists and biochemists who have only an elementary knowledge of NMR, this reference work provides explanations of the acronyms and technical terms to be found in recent literature.

Nutrition and Immunology

Автор: D.M. Klurfeld
Название: Nutrition and Immunology
ISBN: 1461362571 ISBN-13(EAN): 9781461362579
Издательство: Springer
Рейтинг:
Цена: 12537.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Historically, nutrient deficiencies have been of greater concern than dietary excess. Likewise, deficiency or excess of a number of other individual nutrients have been linked to altered immune responses.

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Автор: Martina Heer; Jens Titze; Scott M. Smith; Natalie
Название: Nutrition Physiology and Metabolism in Spaceflight and Analog Studies
ISBN: 3319185209 ISBN-13(EAN): 9783319185200
Издательство: Springer
Рейтинг:
Цена: 6707.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Metabonomics and Gut Microbiota in Nutrition and Disease

Автор: Sunil Kochhar; Fran?ois-Pierre Martin
Название: Metabonomics and Gut Microbiota in Nutrition and Disease
ISBN: 1447165381 ISBN-13(EAN): 9781447165385
Издательство: Springer
Рейтинг:
Цена: 18294.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.

Sociologies of Food and Nutrition

Автор: Wm. Alex McIntosh
Название: Sociologies of Food and Nutrition
ISBN: 1489913874 ISBN-13(EAN): 9781489913876
Издательство: Springer
Рейтинг:
Цена: 19377.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

Nutrition and Malnutrition

Автор: Alex Roche
Название: Nutrition and Malnutrition
ISBN: 1468432540 ISBN-13(EAN): 9781468432541
Издательство: Springer
Рейтинг:
Цена: 11398.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Burg Wartenstein Symposia have become rightly celebrated for achieving their original purpose: to be of service and interest to the anthropological profes- sion as a whole and to contribute to related sciences.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия