The Historical Register of the University of Cambridge, University of Cambridge

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520283589 ISBN-13(EAN): 9780520283589
Издательство: Wiley
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Цена: 6653.00 р.
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Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Автор: Peile
Название: Biographical Register of Christ`s College, 1505–1905
ISBN: 1107426065 ISBN-13(EAN): 9781107426061
Издательство: Cambridge Academ
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Описание: Originally published in 1913, this book forms the second part of a two-volume biographical register of Christ`s College, Cambridge, covering the period 1666 to 1905. The text was begun and left almost complete by John Peile (1838-1910), an English philologist who was Master of Christ`s from 1887 until his death.

Автор: Peile
Название: Biographical Register of Christ`s College, 1505–1905
ISBN: 1107426049 ISBN-13(EAN): 9781107426047
Издательство: Cambridge Academ
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Цена: 5384.00 р.
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Описание: Originally published in 1910, this book forms the first part of a two-volume biographical register of Christ`s College, Cambridge, covering the period 1448 to 1665. The text was begun and left almost complete by John Peile (1838-1910), an English philologist who was Master of Christ`s from 1887 until his death.

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520277457 ISBN-13(EAN): 9780520277458
Издательство: Wiley
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Цена: 12672.00 р.
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Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Автор: Williams
Название: A Short Historical Account of the Degrees in Music at Oxford and Cambridge
ISBN: 110800184X ISBN-13(EAN): 9781108001847
Издательство: Cambridge Academ
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Цена: 2691.00 р.
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Описание: C. F. Abdy Williams' 1894 history of musical studies at Cambridge and Oxford universities identifies graduates from as early as 1463. It lists each graduate with biographical information, and describes the development of the subject, the establishment of professorships, the requirements for degrees and the ceremonies for their conferral.