Автор: Escoffier Название: A Guide to Modern Cookery ISBN: 1108063500 ISBN-13(EAN): 9781108063500 Издательство: Cambridge Academ Рейтинг: Цена: 23369.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London`s Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.
Автор: Pauli, Eugen Название: Classical cooking the modern way ISBN: 0471291870 ISBN-13(EAN): 9780471291879 Издательство: Wiley Рейтинг: Цена: 9821.00 р. Наличие на складе: Поставка под заказ.
Описание: Europe`s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
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